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Royal pickles with honey

  • Pickle for the winter with lots of vegetables

    Time preparation: 60 minutes

    Processing time: 30 minutes

    Serves: 10

    cauliflower carrots bell peppers celery For the marinade: 1 dose: 1 bottle of 750 ml. apple vinegar 1 cup 200 ml. honey 1 cup sugar 1/2 cup salt 1 tablespoon sodium benzoate 1 l. Water

    Method of preparation:
    Vegetables washed and cut wholesale and cauliflower divided into florets.
    In a large pot put shuffled or arranged rows of carrots, bell peppers, cauliflower, etc.
    Pour marinade prepared with the above and blended products.
    There are also so doses as necessary to cover the pickles and 4 finger over it. Press with something heavy and decanted for at least 10 days each day.
    Finished pickle is harvested on a cool place.

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