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Clear soup with minced meat and spices


  • Clear soup with minced meat and spices

    Time preparation: 20 minutes

    Processing time: 40 minutes

    Serves: 3


    Ingredients:
    2 beef bouillon cubes 400 g. Beef pepper savory fresh dill

    Method of preparation:
    In boiling water placed broth cubes.
    Of minced meat mixed with a little pepper, form meatballs.
    Placed in boiling broth.
    When the meatballs are white set is added to savory.
    Soup, stir and remove from heat.
    In presenting served with crushed fresh dill.


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