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Lentils soup

  • Lentils soup

    Time preparation: 40 minutes

    Processing time: 50 minutes

    Serves: 6

    300 grams of lentils, 1 carrot, 1 pepper, 1 onion, a few cloves of garlic, 1 tablespoon oil, 1 tablespoon salt, savory

    Method of preparation:
    Soak the lentils in advance for 5 – 6 hours, then wash them several times with water. Put the lentils in a saucepot with the chopped onions, carrots, peppers, tomatoes, oil, the garlic heads and salt. When the soup is almost ready, season with a little bit of savoury. It can be consumed with a little bit of vinegar.

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