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Soup with beer and cheese


  • Soup with beer, vegetables and cheese

    Time preparation: 20 minutes

    Processing time: 25 minutes

    Serves: 4


    Ingredients:
    450 g. Cut into pieces cheddar cheese 340 ml. beer ken 2 heads of finely chopped onion 30 finely chopped celery 2 finely chopped carrot 900 ml. chicken broth 50 g. Oil 1 cup whipped cream 1 tsp pepper 1 tsp paprika 1 tsp paprika 1 cup flour

    Method of preparation:
    Butter melt in a small saucepan over medium heat.
    Add chopped carrots, celery and onion.
    Leave for about 10 minutes, stirring occasionally, until celery and onions become transparent.
    Add the flour, paprika, pepper and paprika.
    Place a chicken broth and leave until boil over medium heat.
    After the boil, stir for a minute.
    Reduces the temperature of hot plate, ​​add cream and cheese.
    Leave until cheese is melted and stir occasionally.
    Puts and beer.
    The soup is served topped with popcorn.


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