Salad recipe
Grilled marrows

Grilled marrows

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Lamb with patience dock and melissa

Lamb with patience dock and melissa

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Soup with beer and cheese

  • Soup with beer, vegetables and cheese

    Time preparation: 20 minutes

    Processing time: 25 minutes

    Serves: 4

    450 g. Cut into pieces cheddar cheese 340 ml. beer ken 2 heads of finely chopped onion 30 finely chopped celery 2 finely chopped carrot 900 ml. chicken broth 50 g. Oil 1 cup whipped cream 1 tsp pepper 1 tsp paprika 1 tsp paprika 1 cup flour

    Method of preparation:
    Butter melt in a small saucepan over medium heat.
    Add chopped carrots, celery and onion.
    Leave for about 10 minutes, stirring occasionally, until celery and onions become transparent.
    Add the flour, paprika, pepper and paprika.
    Place a chicken broth and leave until boil over medium heat.
    After the boil, stir for a minute.
    Reduces the temperature of hot plate, ​​add cream and cheese.
    Leave until cheese is melted and stir occasionally.
    Puts and beer.
    The soup is served topped with popcorn.

More recipes for from category Soups

  • Milk soup with liaison

    Yogurt is well shaken and to it gradually add the flour and half a liter of water. Stir until smooth. Put it on the fire and crash continues until the soup boil. Then removed from the heat and add the butter, parsley and other spices. Finally thicken the soup with eggs.

    see the whole recipe for: Milk soup with liaison
  • Milk soup with pickles

    Luke is comminuted and stew in oil. Season with pepper and salt. Pour milk. Allow to simmer over medium heat for 5 minutes, then add the liquid cream. Soup, stir and let simmer for about 5 minutes. In a small bowl stir starch (flour) with a little water to make a slurries and add the yolk. Stir until homogeneous. It must equilibrate with slightly less than broth soup, so as not to...

    see the whole recipe for: Milk soup with pickles