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Milk soup with pickles

  • Milk soup with pickles

    Time preparation: 10 minutes

    Processing time: 40 minutes

    Serves: 2

    1 onion 30 g butter 1200 ml. milk 100 ml. liquid cooking cream 1 egg yolk 20 g cornstarch or flour 1 l. Lemon juice pepper salt 2-3 pcs. pickles

    Method of preparation:
    Luke is comminuted and stew in oil.
    Season with pepper and salt.
    Pour milk.
    Allow to simmer over medium heat for 5 minutes, then add the liquid cream.
    Soup, stir and let simmer for about 5 minutes.
    In a small bowl stir starch (flour) with a little water to make a slurries and add the yolk.
    Stir until homogeneous.
    It must equilibrate with slightly less than broth soup, so as not to cross.
    Away is the pan from the heat and gradually pour the mixture into the soup, stirring continuously.
    Returns on the stove for a little over a slow fire and a few minutes off.
    When the soup cool down slightly, add lemon juice and chopped pickles on wheels.

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