Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast lamb with rice, mushrooms and green onions

Roast lamb with rice, mushrooms and green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Storage of kiwi

Useful tips for storage of kiwi

  • Kiwi has a pleasant refreshing taste and contains 10 times more vitamin
    C than lemons. Of particular importance is Aktinidin enzyme that helps
    the absorption of the protein in red meat by the human body.
    Once you have met time and special conditions for harvesting, the fruit
    can be stored in two ways:
    - In a refrigerator at a low temperature of 5 0C, while not permitting
    freezing.
    - In a dry, cool place that is ventilated. The fruits are arranged in
    shallow crates on unprinted paper. So can stay up to 3 months.

See more culinary articles

  • Storage of fruits

    Storage of fruits

    Useful tips for storage of fruits


    See whole culinary article: Storage of fruits
  • Chilies

    Chilies

    Vegetables


    See whole culinary article: Chilies
  • Storage of kiwi

    Storage of kiwi

    Useful tips for storage of kiwi


    See whole culinary article: Storage of kiwi