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Recipes for Chicken soups from category Soups

  • Chicken gizzards soup

    Chicken gizzards soup

    Boil the gizzards in salted water until soft. Stew the finely chopped onions and carrots in a splash of oil. Add the potatoes and fry lightly. Pour over them the strained stock. Cut the gizzards into small pieces and add to the soup. When the potatoes soften, add the vermicelli, leave them to boil for 5 – 6 minutes and remove from the heat. Thicken the soup with whipped yolks and yogurt.


    See the whole recipe for: Chicken gizzards soup