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Soup peas and potatoes with pasta

  • Soup peas and potatoes with pasta

    Time preparation: 15 minutes

    Processing time: 70 minutes

    Serves: 4

    300 g. Fresh or frozen peas 500 g. Potatoes 3-4 garlic sklidki 1/2 onion 2 tablespoons olive oil 1.5 liters of vegetable broth 2 tablespoons small pasta salt pepper 1 tablespoon parsley

    Method of preparation:
    Cut onions and garlic finely.
    Fry lightly with olive oil.
    Pour broth (maybe water) and add the peas.
    Allow to boil a bit to is tender.
    If you use peas from a can, put the potatoes first, then peas.
    Add the diced potatoes.
    As they turn slightly and add the pasta.
    It can be used any type of small pasta.
    The soup is seasoned with salt and pepper to taste.
    Add chopped parsley.

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