Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb Offal Wrapped in Caul Fat

Lamb Offal Wrapped in Caul Fat

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Soups

  • Pea soup

    Pea soup

    Peas put in boiling salted water and boil until tender. Of butter and flour make a light roux, add red pepper, pour the water and broth from boiling peas and boil. Add cream and salt to taste. The soup is put on the stove to melt and sprinkle with chopped parsley.


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  • Soup peas and potatoes with pasta

    Soup peas and potatoes with pasta

    Cut onions and garlic finely. Fry lightly with olive oil. Pour broth (maybe water) and add the peas. Allow to boil a bit to is tender. If you use peas from a can, put the potatoes first, then peas. Add the diced potatoes. As they turn slightly and add the pasta. It can be used any type of small pasta. The soup is seasoned with salt and pepper to taste. Add chopped parsley.


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  • Soup from peas with lettuce

    Soup from peas with lettuce

    Onion cut into small pieces and fry for 1 minute in preheated oil. Sprinkle with flour and fry another 30 seconds. Flavored with paprikar. Add 1 1/2 liters of boiling water and stir well. Tomato paste blurs 2 p. L. Hot water and add to the soup, which was allowed to simmer with the lid on for 10 minutes. Soup, add salt to taste and add shredded lettuce and peasr. Boil for about 15...


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  • Vegetable soup with cauliflower

    Vegetable soup with cauliflower

    Cut the onion and pepper into small pieces. Cut the carrot into circles. Cauliflower is broken into florets. Put the vegetables in a saucepan and pour 2-3 cups water. Add salt and olive oil and cook until ready. Already excluded soup to add green onion, pepper and basil.


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  • Classic mashed potatoes

    Classic mashed potatoes

    Washed and peeled potatoes boil in lightly salted water. Boil and cook about 30 minutes until tender. Drained of water and Strain while hot. In a small saucepan heat the milk with the oil (or heated in a microwave oven). Was added to the mashed potatoes and with a wooden stirrer to be broken down to give the air paste. Add salt and seasoned with ground black pepper. Formed with decorations...


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  • Beef broth

    Beef broth

    Vegetables are cut wholesale. In a saucepan put the meat, vegetables, spices (no salt) and parsley (as is all). Pour with water and put on high heat to boil. When the water starts boiling, reduce heat. Boil for about an hour and a half. Finally, add salt. Remove the meat from the broth. Strain the vegetables.


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  • Cold tomato soup with boiled eggs

    Cold tomato soup with boiled eggs

    In a saucepan pour the tomato juice. Pour a chopped leeks and tomatoes. Allow to boil and tender vegetables are removed from the fire. Blend and add the olive oil and spices. The soup is served with crushed boiled egg.


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  • Cream soup from peas

    Cream soup from peas

    Cut the onion and the garlic finely and stew in the butter. Add coriander early to release their flavor better. Add peas and coarsely chopped parsley and mint leaves. Put water to cover the vegetables and cook until they complete cooked. Place a cheese and pureeing everything into a smooth emulsion. Finally put the cream, stir and make up with water, according to the desired density. Taste...


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  • Meat-balls soup with vegetables

    Meat-balls soup with vegetables

    Bring 1 ½ litres of water to a boil in a saucepot. Form meat-balls from the mince and rice, roll them in flour and toss them in the boiling water. Then add the chopped vegetables and the vegetable bouillon. Finally add the butter, dill and parsley.


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  • Shkembe Chorba (Tripe soup)

    Shkembe Chorba (Tripe soup)

    Boil the tripe in a pressure cooker for about an hour. Then cut it into strips and place it back in its stock. Add the spices. Separately whip the yolks with some vinegar, flour and yogurt and add them in a slow stream to the soup. Prepare roux from oil and paprika and add it to the soup. Leave the tripe to cook for 1 - 2 minutes.


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  • Vine leaves and potatoes soup

    Vine leaves and potatoes soup

    Wash the vine leaves, chop them and pour over them 2 litres of hot water. Add the cut to cubes potatoes, the finely chopped green onions, salt and black pepper to taste and boil the soup for about 30 minutes. Add the mint, olive oil, the wild garlic and boil for 10 more minutes.


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  • Lamb offal soup

    Lamb offal soup

    Boil the lamb offal in advance and cut them to pieces. Chop the onions and place them with the offal in a saucepot with water. Leave it to boil for 30 minutes, then add the vermicelli and the spices and boil the soup for about 10 – 15 minutes.


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