Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with spinach

Lamb with spinach

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Soups

  •  Soup of snails

    Soup of snails

    Snails leave to stand for 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). They may cast a handful of flour. This avoids bitterness in cooking. Wash thoroughly under running water without added salt. In a large pot boil water and put the washed snails. Then boil water, fire is reduced and antifoaming begins with a slotted spoon. Then...


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  • Chickpea soup with leeks

    Chickpea soup with leeks

    Chickpeas soak for 5-6 hours in water. Then put to boil for about 1-1.5 hours. Cleaned and finely chopped leeks and carrots. In a deep saucepan, melt butter and put the chopped vegetables. Stew for about 2-3 minutes. They added already cooked and drained chickpeas, salt, white pepper and 500-700 ml of warm water. The soup was boiled for 10-15 minutes, then pass through a strainer and...


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  • minestrone

    minestrone

    On the day before the beans are put to soak in cold water. Cut finely the onion and leeks and fry in olive oil in a large saucepan. Peel and wash potatoes, tomatoes and carrots. These vegetables are finely chopped with cabbage. Add to the saucepan and continue stirring roux. Pour the water and the beans and boil on low heat for about an hour and a half. Rice is washed and dusted on the...


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  • Tripe soup

    Tripe soup

    Paunch is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside. Then cleared and the outside, such as soiled locations washed or scraped off with a knife with the skin. Again washed. Place in a saucepan and pour cold water. Boil, constantly up with water. (For cooking beef tripe required 3-7 hours to 2-3 hours veal, lamb about - 30 to 60 minutes....


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  •  Soup with beer and cheese

    Soup with beer and cheese

    Butter melt in a small saucepan over medium heat. Add chopped carrots, celery and onion. Leave for about 10 minutes, stirring occasionally, until celery and onions become transparent. Add the flour, paprika, pepper and paprika. Place a chicken broth and leave until boil over medium heat. After the boil, stir for a minute. Reduces the temperature of hot plate, ​​add cream and...


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  •  Lentil soup

    Lentil soup

    The lens is cleaned and washed. (Can be splashed with water the night before). Place in a saucepan and pour water (1 cup lentils - 4 cups water). When boiled, the water is changed and refilled again 4 cup cold water. Add the onion, carrots and celery, chopped. Soup mix and add oil, chopped garlic and bay leaf. Cook on medium heat, 10 minutes before the final melt lens is inserted and tomato...


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  • Soup with meatballs and potatoes

    Soup with meatballs and potatoes

    Onions is cleaned and cut in half. One half is comminuted and mixed with minced meat, small rice pinch savory and formed meatballs, which are then pressed into a flour. The remaining half onion stew with crushed carrots until they are soft. Make hot water and allow it to boil. In the boiling broth paskat meatballs and come to the surface when the stove is reduced soup and leave on low heat to...


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  • Clear soup with minced meat and spices

    Clear soup with minced meat and spices

    In boiling water placed broth cubes. Of minced meat mixed with a little pepper, form meatballs. Placed in boiling broth. When the meatballs are white set is added to savory. Soup, stir and remove from heat. In presenting served with crushed fresh dill.


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  • Soup green beans and liaison

    Soup green beans and liaison

    Green beans fry with small-sized onions, blend garlic and pepper in oil and a little water. When there is only fat pour 6 cup of water. Then crushed cube of chicken broth and add dill. When the green beans soften remove from heat. Beat egg yolks well, add and yogurt. BUILD gradually diluted with broth from the beans and add a trickle of soup. Put it to a boil, stir constantly for 5-6...


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  • Milk soup with pickles

    Milk soup with pickles

    Luke is comminuted and stew in oil. Season with pepper and salt. Pour milk. Allow to simmer over medium heat for 5 minutes, then add the liquid cream. Soup, stir and let simmer for about 5 minutes. In a small bowl stir starch (flour) with a little water to make a slurries and add the yolk. Stir until homogeneous. It must equilibrate with slightly less than broth soup, so as not to...


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  • Milk soup with liaison

    Milk soup with liaison

    Yogurt is well shaken and to it gradually add the flour and half a liter of water. Stir until smooth. Put it on the fire and crash continues until the soup boil. Then removed from the heat and add the butter, parsley and other spices. Finally thicken the soup with eggs.


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  • Soup with peas and milk

    Soup with peas and milk

    Oil and oil are heated and they put the chopped onions. Fry 3-4 minutes and add frozen peas. Stir nice and pour water, one - two fingers above ingredients. Add salt and boil until ready products. Once cooked, add the milk, cream and mint. The soup is shifted from the fire. A small pea before pureeing the soup and then returns to well strained soup.


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