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Potato salad


  • Time preparation: 40 minutes

    Processing time: 20 minutes

    Serves: 4


    Ingredients:
    1 kg. potatoes 150 g leeks 80 ml ??olive oil 30 ml lemon juice 2 tsp salt 2 tsp fenugreek 1 Peak parsley

    Method of preparation:
    Boil the potatoes for about 20 minutes then leave them to cool. Peel them and chop them into cubes. Chop finely the onions and add to them the potatoes. Add the spices and toss well the salad. Serve sprinkled with finely chopped parsley.

    To the potato salad you can also add:
    Mayonnaise and pickled gherkins
    Tuna, green onions and dill
    Sour cream and olives
    Mustard, green onions and pickled gherkins


More recipes for Potato salads from category Salads & garnishes

  • Potato salad with mayonnaise and bacon

    Cook potatoes, peel and cut into cubes. Add salt lightly and place in a suitable dish. Cut bacon wholesale and zaprazhva in pan. Shake mayonnaise with mustard and pepper. Add the bacon and mix well. Pour the mixture on potatoes and stir again.


    see the whole recipe for: Potato salad with mayonnaise and bacon