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Salad of green beans with boiled eggs and olives

  • Salad of green beans with boiled eggs and olives

    Time preparation: 5 minutes

    Processing time: 5 minutes

    Serves: 2

    400 g. Canned green beans 2-3 sprigs of parsley 2 cloves garlic 2 tablespoons lemon juice 3 boiled eggs 150 g. Black olives 2 tablespoons olive oil

    Method of preparation:
    Canned beans strain, cut and pour into a bowl.
    Add all spices and crushed olives.
    Salad mix on top and finally add chopped boiled eggs.

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