Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast lamb with rice, mushrooms and green onions

Roast lamb with rice, mushrooms and green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Salads & garnishes

  • Russian salad with pickles, ham and peas

    Russian salad with pickles, ham and peas

    Cook potatoes and peel while still hot, then allowed to cool. Separately boil the carrots and eggs, and also allowed to cool. Potatoes, carrots, eggs, pickles and hams are cut into small cubes, mixed and stirred. To this mixture add drained canned or cooked peas. Salad mix with mayonnaise and mustard. Optionally it can add a little lemon juice. Before serving salad, it must be stored in...


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  • Green salad with mayonnaise

    Green salad with mayonnaise

    The salads are cleaned, washed and cut. Pour a mixture of crushed garlic, salt and mayonnaise, thinned with lemon juice. Mix well. Optionally it can garnish with croutons and shredded Parmesan cheese.


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  • Crispy frying onions

    Crispy frying onions

    Onion cut into rings or strips. Add salt, season with pepper, chili powder and some garlic powder. In a bowl put some of the onions, sprinkle generously with flour, then again and onions etc., ending with flour. Allow to stand for about 20 minutes. Sieved through, not bumpy or strongly just shook hands. In hot oil in frying onions, place on kitchen paper to drain and cool.


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  • Salad of cooked carrots

    Salad of cooked carrots

    Well-washed carrots are cooking, taking care not overcooked and should remain slightly crunchy. Garlic pressed with salt. Mix garlic, lemon juice, small-sized parsley, olive oil and sugar. This mixture is poured carrots.


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  • Cucumber salad with mayonnaise dressing

    Cucumber salad with mayonnaise dressing

    Washed and peeled cucumber cut into rings and place in a bowl. Mix the mayonnaise, sour cream and mustard. Add small-sized garlic, salt and pepper. With reconstituted dressing pour cucumbers, stir gently and leave in the refrigerator for about 1 hour.


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  • Salad of green beans with boiled eggs and olives

    Salad of green beans with boiled eggs and olives

    Canned beans strain, cut and pour into a bowl. Add all spices and crushed olives. Salad mix on top and finally add chopped boiled eggs.


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  • Appetizer Zucchini

    Appetizer Zucchini

    Courgettes are cooked, drain and blend. Added to all the other products, such as cheese is crumbled and crushed fennel is.


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  • Potato salad with mayonnaise and bacon

    Potato salad with mayonnaise and bacon

    Cook potatoes, peel and cut into cubes. Add salt lightly and place in a suitable dish. Cut bacon wholesale and zaprazhva in pan. Shake mayonnaise with mustard and pepper. Add the bacon and mix well. Pour the mixture on potatoes and stir again.


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  • Greek salad with pepper

    Greek salad with pepper

    Cut tomatoes and cucumber wholesale and onions and pepper rings. Mix with olives and arrange a suitable dish. Add crushed oregano. Pour a olive oil, pepper, salt to taste. Salad mix and add a lump of cheese.


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  • Caprese salad

    Caprese salad

    Tomatoes and mozzarella cut into pieces and arranged in a circle, overlapping edges and the top is placed in a basil leaf. Beat olive oil and vinegar together, and with them pour the salad. Season to taste with salt, pepper and dried basil.


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  • Tomato salad with fresh parsley

    Tomato salad with fresh parsley

    Tomatoes are cleaned, washed and cut into slices. Arranged in a circular plate. Pour in the olive oil, add salt and sprinkle with parsley small-sized.


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  • Lentil salad

    Lentil salad

    In a bowl mix together the lens with chopped tomatoes, onions and parsley. Stir and add the olive oil, lemon juice, chopped walnuts, salt and pepper to taste.


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