Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Salads & garnishes

  • Tasty easily aubergine puree

    Tasty easily aubergine puree

    Eggplant baked in the oven. When ready to peel off. Cut peppers, eggplant and tomatoes in retail and all fry. When cool flavor.


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  • Marrows salad

    Marrows salad

    Cut the marrows into cubes and fry them in heated oil. After they are ready, place them in a bowl and mix them with the strained yogurt, mayonnaise, the finely chopped dill, the sesame, garlic powder, black pepper, salt and oil. Mix everything well and let cool. Serve sprinkled over with dill and sesame.


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  • Carrots and sweet corn salad

    Carrots and sweet corn salad

    Grate the carrots and mix them with the strained canned sweet corn. Add spices to taste, toss well and sprinkle finely chopped dill on top.


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  • Salad from beetroot and marinate mushrooms

    Salad from beetroot and marinate mushrooms

    Grate the beetroot and carrots. Add to them the roughly chopped mushrooms and bacon, the olives, the cream, the spices and toss well. You can decorate the salad with round slices of boiled eggs.


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  • Salad with goat cheese and mortadella

    Salad with goat cheese and mortadella

    The products are cut to size and shape as desired. The salad is flavored with salt and olive oil.


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  • Stuffed tomatoes

    Stuffed tomatoes

    Wash the tomatoes and dry them. Cut their caps with the stem and with the help of a tea spoon carve the seeds and pulp out. Mix the pulp of the tomatoes (drained in advance from the excessive juice) with the cottage cheese, mayonnaise, the finely chopped dill and salt to taste. With the ready mixture stuff the tomatoes. Sprinkle the rest of the mixture on top of the tomatoes. You can decorate the...


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  • Salad with eggplant and green onion

    Salad with eggplant and green onion

    Eggplant cut sliced, add salt and bake until browning. Put it in a bowl and add lemon juice, oil, salt - in a large amount and then add the chopped tomatoes, diced, chopped olives, pepper, onion and parsley. Use a marinade about 1-2 hours. Strained be confused with milk cheese and dill. Remove from the bowl eggplant. In bowl lining turrets as follows: Piece of eggplant, then mixture of...


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  • Red beans salad

    Red beans salad

    Finely chop the pickled gherkins, the peppers and onions. Add to the ingredients the canned red beans, sprinkle over the spices and toss all well.


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  • Bean salad with herbs

    Bean salad with herbs

    Boil the beans. Add crushed onion, salt, oil, vinegar. Stir and sprinkle the top with a little savory.


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  • “Shopska” salad

    “Shopska” salad

    Wash the vegetables, cut them and place them in a bowl. Season the salad to taste, sprinkle on top crumbled cheese and you can also decorate with olives and parsley.


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  • Salad \

    Salad

    Grate carrots and turnips and formed fish. With olives and peppers salad garnish, to obtain the desired shape of the fish.


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  • Quick salad of tomatoes

    Quick salad of tomatoes

    Cut the tomatoes into slices and arrange on a plate. Add salt and sprinkled with olive oil. Salad garnished with olive.


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