Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Salads & garnishes

  • Marinated beets

    Marinated beets

    Beets cut into cubes and boiled. While the water is still warm was placed inside the salt, vinegar, garlic and leave for several hours until cool. The water is filtered and the salad is ready for consumption.


    See the whole recipe for: Marinated beets
  • Salad of roasted peppers with steamed cheese

    Salad of roasted peppers with steamed cheese

    Cheese, pour boiling water and leave for 15 minutes to brew. Peppers and tomatoes are cut and add salt. Add diced, drained cheese. Sprinkle parsley and pour some oil.


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  • Salad with roasted onions

    Salad with roasted onions

    Onions (all without white) and peppers are roasted on tin, on fire or in an oven at urban. After cooling, clean and onion cut into chunks and peppers is broken into threads. Season with salt, vinegar and oil. Mix and let stand in the refrigerator for 24 hours.


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  • Salad Flower

    Salad Flower

    Are formed as carrots and turnips flower flavor and decorate with cabbage and lemon.


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  • Bean salad with corn and roasted red pepper

    Bean salad with corn and roasted red pepper

    In a large bowl pour the cooked beans. Cut into shreds corn. Red pepper cut into strips and sliced onions. Pour in marinade of onions, vinegar and salt and mix well.


    See the whole recipe for: Bean salad with corn and roasted red pepper
  • Roasted vegetables on the grill

    Roasted vegetables on the grill

    Listed vegetables are cut, lightly with salt and baked on a grill or in a Teflon pan. Then still warm spice to taste, if desired.


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  • Children with cucumber salad

    Children with cucumber salad

    The vegetables are cut and shaped as shown. Flavored with herbs.


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  • Beans salad with onions

    Beans salad with onions

    First of all, boil the beans. When they have been boiled, strain the water, place the beans in a bowl and add to them the chopped onions, dill and parsley. Season the salad with the spices and stir well. You can also add to the beans salad: Salami, grilled peppers and pickled gherkins Lyutenitsa (tomato and peppers relish), grilled peppers and carrots


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  • Greek aubergine puree

    Greek aubergine puree

    Baked eggplants, peel and cut into cubes, peppers - also steamed tomatoes in boiling water, peel and cut into cubes also, cheese - and, onion and garlic are cut. Add parsley, olives, add salt, pour in vinegar and oil. Confusing it is nice and leave in the refrigerator for at least an hour.


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  • Sliven risotto

    Sliven risotto

    Boil the blanched rice, cut finely the onions and fry them in the oil. Mix the rice, onions, canned peas, olives and all the spices. Stir well. To shape the risotto, place it in a pot with the appropriate shape and turn it over a dish. You can use ketchup for decoration.


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  • Green salad

    Green salad

    Wash well all of the vegetables. Cut the lettuce into strips, cut the cucumbers and one bunch of radishes into crescents, and finely chop the onions. Season the salad to taste and decorate it with the other bunch of radishes and with olives. To the green salad you can add: Surimi and a tomato Canned tuna and lemon slices Snails with black pepper and paprika Chicken livers, sunflower...


    See the whole recipe for: Green salad
  • Green salad with tomatoes and cheese

    Green salad with tomatoes and cheese

    The salad is washed, drained and cut into small pieces. Tomatoes cut into optional and the cheese into cubes. Salad seasoned with olive oil, lemon juice and salt to taste.


    See the whole recipe for: Green salad with tomatoes and cheese