Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with spinach

Lamb with spinach

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Salads & garnishes

  • Salad of roasted red peppers cauliflower

    Salad of roasted red peppers cauliflower

    Red peppers are baked, peel is then cleaned of seed. Sprinkle with a little salt, vinegar and oil and leave for 15 minutes to absorb the spices. Cauliflower is chopped into small rosettes and boil in salted water until slightly soft. Drain and sprinkle with vinegar and oil. In a deep bowl mix cauliflower and roasted peppers. Here and there, put small sprigs parsley.


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  • Eggplant sauce thina (hatsily was thina-)

    Eggplant sauce thina (hatsily was thina-)

    Eggplant cut into cubes or sticks and soak in brine (1 l. Water 1 tsp salt). It is better to traps with a saucer to a whole eggplant under water. After 15-20 minutes, squeezed with hands from the liquid and transfer it into another bowl. Pour 2 tablespoons olive or vegetable oil and stir to greasy pieces on all sides. Pour paper in a row and baked in a hot oven until soft. Prepare the sauce...


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  • Parsley salad

    Parsley salad

    Peel the garlic and grate it and finely chop the parsley. Mix in a bowl the parsley, garlic, the crumbled white cheese, the yogurt and season with spices to taste.


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  • Pasta salad with surimi and sweet corn

    Pasta salad with surimi and sweet corn

    Boil the pasta in mildly salted water for 8 minutes. Strain well and mix with the strained corn and the finely chopped surimi. Season with black pepper and salt to taste and mix all with the mayonnaise.


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  • Vegetable salad with sunflower

    Vegetable salad with sunflower

    The products are cut, pour with vinegar and olive oil. Finally, add the sunflower. Sprinkle with grated cheese on top.


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  • Tomato salad with green onion

    Tomato salad with green onion

    Cut the tomatoes into slices. On them sprinkle chopped green onions. Salad watered with messy olive oil, lemon juice and salt.


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  • Salad with chicken meat and boiled potatoes

    Salad with chicken meat and boiled potatoes

    Cut into cubes the boiled chicken fillet, pickled gherkins, boiled potatoes and eggs. Add to them the mayonnaise, salt and lemon juice to taste. Mix the salad well and serve decorated with strips of lettuce, round slices of egg, slices of tomatoes and parsley sprigs.


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  • Mixed salad

    Mixed salad

    Chop the tomatoes into cubes, slice the red onions into strips, and the carrots – into round slices. Finely chop the green onions and the parsley. Mix all well, season with the spices and serve.


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  • Tomato salad with green onions and olives

    Tomato salad with green onions and olives

    Cut the tomatoes into cubes. Roasted peppers and onions finely and add tomato. Pour a olives, salt, olive oil and lemon juice and mix everything well.


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  • Egg salad with roasted pepper

    Egg salad with roasted pepper

    Roasted peppers cut into strips and place in oblong plate. Eggs are cooked, cut in quarters and arrange on the peppers. Add crushed garlic and diced cheese and salad seasoned with salt, pepper, oil and vinegar.


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  • Salad of roasted peppers with cheese

    Salad of roasted peppers with cheese

    Onions and peppers and cut with chopped parsley mixed with the spices. Serve on a plate and sprinkle with plenty of grated cheese.


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  • Zucchini salad with cheese

    Zucchini salad with cheese

    Zucchini cut into strips, baked on grill pan and cut into small pieces. The cheese is crushed with a fork, add zucchini, pepper, garlic powder, crushed nuts - pistachios, chopped fresh garlic feathers and everything is confused with strained yogurt. Serve salad in bowls, with rolls of zucchini grilled and sprinkled with chopped pistachios.


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