Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Salads & garnishes

  • Salad of grilled zucchini

    Zucchini cut into slices, add salt and leave to drain. Bake on an oily grill pan. Once cool, cut into small pieces and mix with the mayonnaise, yogurt, dill, garlic and walnuts.


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  • Garnish of green beans

    Green beans are placed in salt water to boil. When cooked drain the water and seasoned with oil, vinegar, parsley and dill. Is considered favorable for a side dish to meat.


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  • Salad of roasted vegetables and fruits

    Peppers, eggplant, apple and garlic baked, but not completely, so that they are crispy. Then peel and cut wholesale. Flavored with oil, vinegar, parsley and salt.


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  • Salad of green beans and eggs

    Salad of green beans and eggs

    Clean green beans and blanched briefly. In a large bowl in the middle put 1 whole egg. Around him are placed close to the crescent tomatoes, green beans on top, and finally add the particulate onion (such as tip). Salad flavored with salt, olive oil, vinegar and a little basil. The remaining 2 eggs rank quarters on the periphery of the plate and salad is served.


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  • Broccoli salad with cashew nuts and tangerines

    Broccoli salad with cashew nuts and tangerines

    Clean the broccoli, divide into small florets and put to boil for a bit of steam. Thus remains deep green color. Prepare a dressing of soy sauce, lemon juice, olive oil. Stir and put mandarins, divided into pieces to soak briefly in it. During this time, heat the olive oil in a pan and put cashews to pozaparzhi. In a large bowl mix broccoli, cashews, chopped into small pieces of...


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  • Segetinska salad

    Segetinska salad

    Boil is soaked one day in advance beans in cold water in the water in which infuse. Strain and stir with a mixture of vinegar, sugar and salt. Garnish with thinly sliced onion pieces. Beat yolks with cream pressed, pour beans, sprinkle with paprika and chopped proteins.


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  • Traditional bean salad

    Traditional bean salad

    Selected as big bean variety. Soak for several hours in cold water, then change the water with new and put to boil on a slow fire. It is important to be boiled beans - must be cooked, but pulping. The finished beans is allowed to cool with the water in which it is boiling. Then drain. Onions cut into crescents and creases with salt. Add to beans, seasoned with salt, pepper, vinegar and...


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  • Grilled marrows

    Grilled marrows

    Cut the marrows into thin slices, season them with salt and grill them with a little bit of olive oil in a grilling pan for 2 minutes on each side. Arrange them in a dish and dress with olive oil and lemon juice, sprinkle over the minced dill. It’s a good idea to leave the salad for half an hour in the fridge before serving.


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  • Mixed salad

    Mixed salad

    Vegetables are cut, seasoned and mixed.


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  • Puree peas

    Puree peas

    Peas drain well - 5 minutes. In a bowl, mix peas, butter and olive oil, cream, chopped garlic, dill and salt to taste. Blending is. It is better to stand in the refrigerator half an hour before serving.


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  • Salad of tomatoes and roasted eggplant

    Salad of tomatoes and roasted eggplant

    Tomatoes, basil and green onions are cut. Add the pieces of roasted eggplant, add spices and mix. Top is dusted chopped cheese.


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  • Aubergine with tomatoes

    Aubergine with tomatoes

    Eggplants and peppers are roasted and peeled. Mash in a mortar along with the peeled tomato. They add the peeled and crushed garlic, salt, oil and vinegar and stir. Other tomato is used for decoration.


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