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Roasted corn


  • Juicy roasted corn with butter

    Time preparation: 10 minutes

    Processing time: 50 minutes

    Serves: 6


    Ingredients:
    6 corn cobs salt to taste 150 g. Soft butter

    Method of preparation:
    Corn is placed in cold water and allowed to stand in it for about 30 minutes.
    After it was taken out and dried.
    Peel leaves the cob.
    In a bowl mix the melted butter and salt.
    Each book is coated well with oil mixture.
    Corn bake on preheated grill for about 10 minutes.
    Ready corn can choke slightly more succulent taste to wrap in foil.


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