Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Syrups from category Preserves and canning

  • Cherry syrup

    Cherry syrup

    Cherries are covered with little water, enough to cover them and leave to boil. Leave to boil for about 10 minutes and then straining. The resulting syrup is thickened with sugar at a ratio of 1: 1 at the end of cooking is placed 1 teaspoon salt of lemon. Syrup is complete in bottles and brew.


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  • Peach nectar

    Peach nectar

    Mix sugar with water in a fireproof container. Heat to boiling and boil for 3 minutes. Add the peeled, cleaned of stones and sliced peaches. Boil for about 5 minutes, stirring occasionally. Add the lemon juice and boil for another few minutes. In shaker / blender / pour everything and mix until a paste. Distributed into bottles and refrigerate. Serve well chilled with ice and mint sprig.


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