Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb drob-sarma

Lamb drob-sarma

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Preserves from category Preserves and canning

  • Lemon jam

    Lemon jam

    Lemons are washed well.  Grate is their bark and drain nice. In a large metal bowl mix the grated rind, juice and sugar until the sugar melt. Add diced butter and place the bowl in a water bath, stirring the mixture periodically. In another bowl whisk the eggs with a mixer. Once completely melted butter, add a trickle eggs, stirring constantly. Preparing a waterbath for 20 minutes with...


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  • Sweet pears

    Sweet pears

    Pears Wash, dry, peel and cut into chunks, discarding the seeds. Place in a saucepan and pour in enough water to cover them. Boil until tender. In another saucepan, prepare syrup of sugar and water cooked pears - at 1 kg. sugar, add 1 cup water. Once the syrup begins to thicken, put sweet pears and boil on low heat, stirring frequently. When sweet thickened, add salt of lemon and mix...


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  • Jam of goji berries

    Jam of goji berries

    Soak goji berries in water for about an hour. Then filtered and placed in a bowl. Add other products and blend. Sweet can be consumed immediately.


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  • Sweet chestnut

    Sweet chestnut

    Brew is like chestnuts cook 10 minutes. Immediately rinsed with cold water 3 times. With a sharp knife, make a cross on top and peel carefully. Put back into clean, hot water and cook for another 10 minutes until tender little. Rinse with cold water and cleaned of mahche. In a saucepan placed water, sugar and cinnamon, and cook for 10 minutes. Placed inside chestnuts and continue cooking...


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  • Sweet cherries

    Sweet cherries

    Wash cherries and remove pits from them. Pour the sugar into the water and boil syrup thickens. Remove from heat and put the cherries. When the last fruit is watered, put to boil on high heat to thicken the syrup. 4-5 minutes before the fire took sweet, citric acid is added. Pour into jars and sealed while hot. Turn with the cap down.


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  • Sweet white cherries

    Sweet white cherries

    Wash cherries and remove pits from them. Pour the sugar into the water and boil syrup thickens. Remove from heat and put the cherries. When the last fruit is watered, put to boil on high heat to thicken the syrup. 4-5 minutes before the fire took sweet, citric acid is added. Pour into jars and sealed while hot. Turn with the cap down.


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  • Oranges jam

    Oranges jam

    Wash oranges nice. Grate the rind with a grater. Pierce the other fruits in several places with a thick needle. Put to digest in three waters, cooking itself lasts four minutes (each boiling in a new cold water). Reference is slightly compressed sugar syrup of water and sugar. Cut the cooled fruit into pieces and put in syrup with grated peel. Put the jam to boil until soft oranges and...


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  • Peaches jam

    Peaches jam

    It is better to choose a mature, healthy and hard fruit. Cleavage furrow in two halves separated and the stone is cleaned of jagged red colored part. Dip fruit in boiling water, cool and peel. Cut the halves into slices or cubes. Washed with cold water. Prepare sugar syrup by mixing water and sugar, place the fruit in it and boil again on low heat, then stronger. Cooking continues until the...


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  • Jam roasted apricots

    Jam roasted apricots

    Must be selected mature, but healthy apricots that are soft, but not too much. To halve, remove pits and in each half cut into two. Pour fruit into pan and mix with sugar. So leave to stand for several hours. Put to bake in moderate oven, stirring periodically. Once the sweet thickens, remove from the oven and stir in salt of lemon. Spills in jars and caps with paying down without being...


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