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Meat-balls soup with vegetables

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Recipes for Chutneys from category Preserves and canning

  • Homemade chutney with aubergines

    Washed tomatoes are immersed for a minute in boiling water and then peel off the skin. Bake the peppers on dry pan, place in a bowl and cover with a lid to smother until cool. Then is peeled. Aubergines are prepared as once peeled, cut into thick slices, add salt, leave for 30 minutes to drain and baked on a grill pan. Boil the carrots and strain along with the chopped parsley. Tomatoes,...


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  • Coarsely chutney

    Roasted and peeled peppers and aubergines and tomatoes raw minced meat with machine. The oil is placed to become hot and the vegetables are put together to boil. Stir often when the chutney is cooked and put salt and sugar to taste.


    See the whole recipe for: Coarsely chutney