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Stuffed eggs with cheese and yoghurt


  • Stuffed eggs with cheese, mustard and yogurt

    Time preparation: 5 minutes

    Processing time: 25 minutes

    Serves: 4


    Ingredients:
    12 pcs. hard-boiled eggs 4 tablespoons crumbled cheese 3 tablespoons yoghurt 1 tablespoon mustard sprig of parsley salt pepper

    Method of preparation:
    Eggs are cut lengthwise into two halves and their yolks removed and transferred into a bowl.
    Mash with a fork and add to them other products.
    The mixture was stirred and to it is filled egg whites.


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