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Recipes for Small pastries from category Pastry

  • Banichki with salami and mayonnaise

    Banichki with salami and mayonnaise

    Prepare a stuffing of finely sliced salami, crumbled cheese, yogurt, 3 beaten eggs, melted butter and spices. Fold each leaf of phyllo in two lengthwise, put in the stuffing and wrap in a roll, and then roll them into a snail shape. Arrange the thus formed rolls in a greased baking pan. Mix the mayonnaise with the milk and the 2 left eggs and spread over the rolls. If desired, you can sprinkle...


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