Salad recipe
Salad of red cabbage

Salad of red cabbage

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Roast lamb with rice, mushrooms and green onions

Roast lamb with rice, mushrooms and green onions

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Recipes for Pastry from category Pastry

  • Apple strudel with phyllo

    Apple strudel with phyllo

    Grate the apples, mix them with the sugar, the cinnamon and the finely chopped walnuts. Blend well. Spread out the phyllo, take one leaf, fold it into two, place 2-3 tbps of the apple mixture and spread it over the phyllo, then roll the leaf into a roll. Arrange the rolls on a greased baking pan in circles. Bake at 200 degrees until golden brown. Serve sprinkled with powdered sugar.


    See the whole recipe for: Apple strudel with phyllo
  • Pumpkin pie

    Pumpkin pie

    Grate the pumpkin with a coarse grater. Stew in a little bit of oil and water, until it softens. Sprinkle with sugar, the crushed walnuts and cinnamon. Grease each leaf of phyllo dough with a tbsp of oil and place over it a portion of the pumpkin stuffing and some chopped Turkish delight. Roll the phyllo leaves and place them in the greased baking pan. Grease on top with some oil. Bake the...


    See the whole recipe for: Pumpkin pie
  • Banitza with Mayonnaise

    Banitza with Mayonnaise

    Stir the eggs, crumbled cheese and yoghurt (mixed with the baking soda and flour). Place two-three phyllo pastry sheets, a little folded, on top of each other. Spread a thin layer of the mixture over them, then place pastry sheets and layer of the mixture again and continue alternating layers until the phyllo and the mixture are finished. Cut the banitza into serving pieces and pour the...


    See the whole recipe for: Banitza with Mayonnaise
  • Banitsa with white cheese (with store-bought phyllo

    Mix the crumbled white cheese with the eggs, yogurt, the sifted flour and the salt and oil. Arrange two by two the phyllo leaves, sprinkling on each layer the stuffing and top with another phyllo leaf. If there is some of the mixture left, cover the banitsa with it. If not, heat the butter until it melts and cover the banitsa with it. Bake at 220 degrees until the banitsa is ready.


    See the whole recipe for: Banitsa with white cheese (with store-bought phyllo