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Dish recipe
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Recipes for Brioche from category Pastry

  • Kozunak with almonds (Traditional Bulgarian sweet bread)

    Kozunak with almonds (Traditional Bulgarian sweet bread)

    Melt the yeast in heated butter, add a tbsp of sugar, 2 tbsp of flour and leave it to rise. The left of the flour sift into a bowl, make a hollow in it and add the 2 eggs, 2 more yolks, sugar, the melted butter, a pinch of salt, the candied orange peels, the vanilla, the juice of 1 lemon and knead the dough from these products. Leave the dough to rise at warm place. Split the dough in two parts,...


    See the whole recipe for: Kozunak with almonds (Traditional Bulgarian sweet bread)