Salad recipe
Salad of red cabbage

Salad of red cabbage

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Pastry

  • Apple strudel with phyllo

    Apple strudel with phyllo

    Grate the apples, mix them with the sugar, the cinnamon and the finely chopped walnuts. Blend well. Spread out the phyllo, take one leaf, fold it into two, place 2-3 tbps of the apple mixture and spread it over the phyllo, then roll the leaf into a roll. Arrange the rolls on a greased baking pan in circles. Bake at 200 degrees until golden brown. Serve sprinkled with powdered sugar.


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  • Pumpkin pie

    Pumpkin pie

    Grate the pumpkin with a coarse grater. Stew in a little bit of oil and water, until it softens. Sprinkle with sugar, the crushed walnuts and cinnamon. Grease each leaf of phyllo dough with a tbsp of oil and place over it a portion of the pumpkin stuffing and some chopped Turkish delight. Roll the phyllo leaves and place them in the greased baking pan. Grease on top with some oil. Bake the...


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  • Baked Macaroni

    Baked Macaroni

    Boil the pasta with 1 tbsp of oil and ? tsp of salt until it is almost ready. Strain the boiled macaroni from the water, mix with butter and place in a baking pan. In a separate bowl whip the eggs with the sugar and add them to the milk and vanilla. Crumble the cheese and mix it with the pasta and top them evenly with the egg mixture. The dish is baked until brown and while still hot it can be...


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  • Cake with apples and cinnamon

    Cake with apples and cinnamon

    Beat the eggs with the sugar. Add the oil in a slow stream, after it – half of the flour with the baking powder. Then consequently add grated apples, chopped walnuts, cinnamon and oatmeal. Finally, put the remaining flour and mix carefully. Pour the mixture into a greased and sprinkled with flour baking pan. Bake the cake at 180C. Sprinkle over the still hot cake powdered sugar.


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  • Banichki with salami and mayonnaise

    Banichki with salami and mayonnaise

    Prepare a stuffing of finely sliced salami, crumbled cheese, yogurt, 3 beaten eggs, melted butter and spices. Fold each leaf of phyllo in two lengthwise, put in the stuffing and wrap in a roll, and then roll them into a snail shape. Arrange the thus formed rolls in a greased baking pan. Mix the mayonnaise with the milk and the 2 left eggs and spread over the rolls. If desired, you can sprinkle...


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  • Quick recipe for apple donuts

    Quick recipe for apple donuts

    Break the eggs in a bowl, add the dissolved in the milk cooking soda, sugar, flour, vanilla and the peeled and cleaned from seeds grated apples. Blend well. Take from the mixture with a spoon and pour in the frying pan. Fry the donuts in heated oil for 1-2 minutes on each side, but not at the highest temperature of the hot plate. Strain the oil on cooking paper. Before serving, sprinkle with...


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  • Onion kashnik

    Onion kashnik

    Beat the eggs, add water and then - and the finely chopped onions, grated cheese, mint, salt and melted butter. In greased and sprinkled with flour baking pan pour the mixture, sprinkle on top with sesame seeds and bake at 180 degrees for 15-20 minutes.


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  • Pancakes

    Pancakes

    Break the eggs in a deep bowl and whip them with the salt. Add the milk, while stirring constantly. Gradually add the flour with the salt until the mixture is smooth and with the density of a cream. Then add the 1-2 tbsp of oil and stir again. Heat the frying pan and add a drop of oil. Take one scoop of the mixture and spread on the whole surface of the frying pan. Fry the pancakes until...


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  • Banitza with Mayonnaise

    Banitza with Mayonnaise

    Stir the eggs, crumbled cheese and yoghurt (mixed with the baking soda and flour). Place two-three phyllo pastry sheets, a little folded, on top of each other. Spread a thin layer of the mixture over them, then place pastry sheets and layer of the mixture again and continue alternating layers until the phyllo and the mixture are finished. Cut the banitza into serving pieces and pour the...


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  • Banitsa with white cheese (with store-bought phyllo

    Mix the crumbled white cheese with the eggs, yogurt, the sifted flour and the salt and oil. Arrange two by two the phyllo leaves, sprinkling on each layer the stuffing and top with another phyllo leaf. If there is some of the mixture left, cover the banitsa with it. If not, heat the butter until it melts and cover the banitsa with it. Bake at 220 degrees until the banitsa is ready.


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  • Sandwiches with fish pate

    Sandwiches with fish pate

    Peel cucumber and grate. Pour the lemon juice and drain. This mixture is stirred with fish paste, salt and mint. Mix everything with a mixer. Leave the mixture to stand in refrigerator 15 minutes. Spread the slices with the mixture and baked gently, then a little bit more grated cheese and baked again briefly.


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