Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with spinach

Lamb with spinach

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Pastry

  • Quick bread with cheese, salami and cheese

    Quick bread with cheese, salami and cheese

    In bowl, stir the egg together with the salt, and milk. Add baking powder and oil and mix again. Gradually put the flour as you knead soft, sticky dough. It is poured into a tray covered with baking paper. With greased hands spread in a circular shape. On top sprinkle with crumbled cheese, sausage pieces and grated cheese. Crush the eggs. The cake is baked in a preheated 180 ° C oven for...


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  • Sandwich with yoghurt, mayonnaise and red pepper

    Sandwich with yoghurt, mayonnaise and red pepper

    Mix milk and mayonnaise. Add crushed pepper and spices to taste. The mixture is stirred well and it smeared toast bread.


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  • Sweet muffins with mascarpone

    Sweet muffins with mascarpone

    Beat eggs and thereto are added successively and stirring continuously, and the other ingredients. The mixture is poured in the forms. Bake at 180 degrees for about 25-30 minutes. pre-oiled molds or distributed in paper baskets.


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  • Buterki with cheese, green onions and cheese

    Buterki with cheese, green onions and cheese

    Crushed green onions and garlic fry in oil for short. Leave to cool. Add the egg, crumbled cheese, grated cheese, salt and oregano. The mixture was stirred well. The solution puff pastry and cut into squares. Spread the mixture. Squares are tightened so as to obtain rolls. Arrange in pan on baking paper. Each muffin top is smeared with yolk. Bake at 200 C in preheated oven until it turns...


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  • Crunchy and aromatic croutons

    Crunchy and aromatic croutons

    Cut the bread into small cubes. Put it in the pan and sprinkle with herbs. Place a little olive oil and mix well. Bake 5-10 minutes in a preheated on 200 degrees oven until golden.


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  • Domestic cakes

    Domestic cakes

    Mix all ingredients and mix a stiff dough. This was rolled into a sheet with a thickness of about 2 cm., And cut into squares or other shapes. Sculpt is mekitsitv fingers into the desired shape before frying. Fry in oil bath.


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  • Donuts

    Dilute the yeast with milk and sugar, add a little bit of flour and leave it in a warm place to rise. Then mix all the ingredients and knead a medium soft dough. The dough is rolled to a thickness of about 0.5 cm and cut circles in it with the help of a glass cup. With a smaller size cap cut holes in the middle. Donuts are fried in heated oil and served with chocolate topping, jam or sprinkled...


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  • Sofia rolls

    Sofia rolls

    Whip the eggs and add to them the yogurt, baking powder, the white cheese and the flour. Form balls from the prepared in this way dough. Create a little hollow in each ball, and place in it a piece of butter. Arrange the balls on a baking pan, brush on top with the yolks and sprinkle with savoury.


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  • Fruit Cake

    Fruit Cake

    Whip the butter and sugar into foam. Add one by one the eggs, the milk, vanilla, grated lemon peel and flour with the baking powder. Mix and pour into a greased and sprinkled with flour baking pan. On top of the dough arrange the sliced fruits. Bake in moderate oven at 180 degrees for 20-30 minutes. Sprinkle over the baked cake powdered sugar.


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  • Poppy bread roll

    Poppy bread roll

    Sift the flour in the baking pan, add to it the yeast and knead. Make a hollow in the mixture and pour in it the yogurt, eggs, oil, the poppy seeds and warm water. Knead soft dough and leave it to rise. Grease a round baking pan. Knead again the dough, move it to the baking pan and spread it there. Leave the dough to rise at a warm temperature, until it doubles its size. Brush it on top with the...


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  • Mekitsi (Fried cakes)

    Mekitsi (Fried cakes)

    Dissolve the yeast in warm water with added sugar and salt. Add 2 tbsp of flour and let the yeast rise. Sift the remaining flour, make a hollow in the middle and pour the melted but not hot butter, and also the risen yeast and the milk with the baking soda. Knead the dough and leave it overnight in the refrigerator in a plastic bag. The next day, remove it from the fridge, leave it at room...


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  • Kozunak with almonds (Traditional Bulgarian sweet bread)

    Kozunak with almonds (Traditional Bulgarian sweet bread)

    Melt the yeast in heated butter, add a tbsp of sugar, 2 tbsp of flour and leave it to rise. The left of the flour sift into a bowl, make a hollow in it and add the 2 eggs, 2 more yolks, sugar, the melted butter, a pinch of salt, the candied orange peels, the vanilla, the juice of 1 lemon and knead the dough from these products. Leave the dough to rise at warm place. Split the dough in two parts,...


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