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Roast lamb with rice, mushrooms and green onions

  • Tasty roast lamb with rice, mushrooms and green onions

    Time preparation: 40 minutes

    Processing time: 180 minutes

    Serves: 6

    1 kg lamb 2 bunches green onions 1 cup rice 600g mushrooms 4 carrots 2 tablespoons olive oil mint salt pepper paprika

    Method of preparation:
    Lamb meat is boiled in salted water and part of the chopped onions.
    Suffocates be chopped onions and carrots, sprinkle with salt and pepper.
    Mushrooms cut and fry in olive oil.
    In tray spread the rice, add the onions, carrots and mushrooms.
    Sprinkle with salt, mint and pepper to taste.
    Top rank pieces of meat.
    Bake until ready rice.

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