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Kourban soup


  • Kourban soup

    Tasty dish of lamb meat

    Time preparation: 20 minutes

    Processing time: 120 minutes

    Serves: 4


    Ingredients:
    1 kg lamb meat 2-3 heads of onion salt 10 black peppercorns ground black pepper

    Method of preparation:
    Cut the lamb meat into pieces and put it to boil, while removing the foam. When it stops producing foam, add the chopped to quarters onions and 10 black peppercorns. Leave the meat to boil until ready. After that, season with salt and serve with sprinkled ground black pepper.


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