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Meatballs with tomato sauce

  • Meatballs of beef with tomato sauce

    Time preparation: 30 minutes

    Processing time: 60 minutes

    Serves: 4

    500 g. Beef 1 onion, finely chopped 1 clove garlic, finely chopped 50 g. Breadcrumbs 2 tablespoons finely chopped parsley salt pepper 1 egg, lightly broken For the sauce: 3 tablespoons olive oil 1 onion 1 clove garlic 120ml dry white wine 1 kg of tomatoes 1 tsp sugar salt 100 ml water pepper

    Method of preparation:
    Knead well all products for meatballs.
    The blend pellets are formed which are put for about half an hour in the refrigerator.
    Insert the oil to heat.
    Add chopped onion and garlic and fry until golden.
    Pour white wine, you need to turn aside half.
    Only then add the peeled and finely chopped tomatoes, salt, sugar, pepper and water.
    Cook about 15 minutes and away from the fire.
    Heat 2-3 tablespoons olive oil.
    Chilled meatballs fry on all sides until golden. Tomato sauce is poured over them and cook about 15 minutes until fully cooked.
    Sprinkle with chopped green onions.

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