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Fish in tomato sauce


  • Time preparation: 3 minutes

    Processing time: 40 minutes

    Serves: 4


    Ingredients:
    4 fillets of white fish 3 tablespoons olive oil (vegetable oil) Chapter 1. onion 300 grated tomato black pepper

    Method of preparation:
    Fry the chopped finely onions for a little bit in olive oil Add the tomato sauce, salt and black pepper. Leave the onions to stew in the tomato sauce, stirring from time to time. Cut the fish fillet, mildly salted, into bites and fry in a separate pan in a little bit of olive oil. In the serving plate pour first the tomato sauce, and then place the fried fish bites.


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