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Vegetarian stew with peas, green beans and potatoes

  • Potato stew with peas and green beans

    Time preparation: 20 minutes

    Processing time: 60 minutes

    Serves: 4

    1 onion paprika cooking oil 2 tablespoons tomato paste 500 g. Potatoes 200 g. Frozen peas 100 g. Frozen beans spices - optional flour

    Method of preparation:
    Chopped onion stew in oil and a little water.
    Sequentially, paprika and tomato paste.
    Pour water and put coarsely chopped potatoes.
    Boil until half-ready.
    Add frozen peas and beans.
    The dish is boiled to readiness of vegetables.
    Add spices.
    Finally stew thickened with a homogeneous mixture by stirring flour with cold water.

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  • Lean stew with okra

    Lean stew with okra

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