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Recipes for Stuffed vegetables from category Dishes without meat

  • Stuffed onions

    Stuffed onions

    Cut the ham and carrots into cubes, then mix them with beaten eggs and crumbled cheese. Peel the onions, wash them and scrape carefully with a knife, then fill them with the mixture of vegetables and ham. The stuffed onions are baked in an oven at 180 degrees for 15-20 minutes. When ready, sprinkle the onions with yellow cheese and return them to the oven for another 5 minutes.


    See the whole recipe for: Stuffed onions