Salad recipe
Greek salad with pepper

Greek salad with pepper

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Lamb drob-sarma

Lamb drob-sarma

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Recipes for Stews and plates from category Dishes without meat

  • Vegetarian stew with peas, green beans and potatoes

    Vegetarian stew with peas, green beans and potatoes

    Chopped onion stew in oil and a little water. Sequentially, paprika and tomato paste. Pour water and put coarsely chopped potatoes. Boil until half-ready. Add frozen peas and beans. The dish is boiled to readiness of vegetables. Add spices. Finally stew thickened with a homogeneous mixture by stirring flour with cold water.


    See the whole recipe for: Vegetarian stew with peas, green beans and potatoes
  • Stew with potatoes and green beans

    Stew with potatoes and green beans

    Finely chopped onion, carrot and pepper fry or suffocate. Sprinkle with paprika. Make a little water. Pour a peeled and chopped potatoes and left to suffocate in about 10 minutes. To the vegetables add the tomato paste. Pour 1-2 cups of hot water. The dish is covered with a lid and leave to cook for another 10-15 minutes. Add the green beans. Add salt to taste and seasoned with chopped...


    See the whole recipe for: Stew with potatoes and green beans
  • Lean stew with okra

    Lean stew with okra

    Fry the chopped onions in oil until soft. Add potatoes and diced tomatoes. Sprinkle with paprika and flour and pour in hot water just to cover the products. Add the washed okra. The dish is salted and left over low heat until the potatoes are tender.


    See the whole recipe for: Lean stew with okra
  • Leeks with prunes and bulgur

    Leeks with prunes and bulgur

    Cut the leeks into about 3 - 4 cm long pieces, stew in oil and some water. Add paprika, bulgur and hot water. The meal is cooked over low heat until the leeks are cooked. Then add presoaked in cold water prunes. The dish is salted to taste and cooked until the plums soften.


    See the whole recipe for: Leeks with prunes and bulgur