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Meat-balls soup with vegetables

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Cream “Malebi”

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Recipes for Dishes with beans and lentils from category Dishes without meat

  • Beans stew

    Beans stew

    The beans, chopped onions, mint and hot pepper are placed in a pot, with cold water and oil. Sprinkle them with paprika and cook over low heat, with the lid completely covering the pot. Salt the dish before removing it from the heat. Mash with a large spoon a portion of the beans in order to thicken the sauce.


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  • Fried green beans

    Fried green beans

    The green beans are boiled in salted water and then strained. Make breading from egg yolks, flour, salt, pepper and a splash of water, blending in the mixture, and add the beaten into foam egg whites. Dip each pod of green beans in the breading and fry in heated oil, then strain the oil, placing them on cooking paper.


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  • Vine leaves stuffed with lentils

    Vine leaves stuffed with lentils

    Stew in the oil the finely chopped onions and carrots, then add canned diced tomatoes, lentils, parsley, savoury, salt, pepper and paprika. Add 1 cup of warm water and mix the stew until the lentils swell. With the mixture stuff the vine leaves and wrap them into rolls, arrange in a deep cooking pan, press with a plate, pour over the meal hot water and tomato juice and cook until ready over low...


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