Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes without meat

  • Leeks with rice and cheese

    Leeks with rice and cheese

    Cut the green onions and leeks and fry them for a short while in oil. Add rice and dilute it with warm water. The dish is seasoned with salt, nutmeg and pepper. When the dish is almost done, add butter and sprinkle with shredded yellow cheese.


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  • Beans stew

    Beans stew

    The beans, chopped onions, mint and hot pepper are placed in a pot, with cold water and oil. Sprinkle them with paprika and cook over low heat, with the lid completely covering the pot. Salt the dish before removing it from the heat. Mash with a large spoon a portion of the beans in order to thicken the sauce.


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  • Grilled peppers with tomato sauce and wine

    Grilled peppers with tomato sauce and wine

    In oil and a splash of water stew the finely chopped onions and leeks, add well chopped tomatoes, spices and wine and leave it to stew for about 20 minutes. With the thus prepared sauce coat the grilled and peeled peppers.


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  • Cooked nettle with rice and eggs

    Cooked nettle with rice and eggs

    Finely chop the onions and stew with the garlic and nettle in butter and oil with the addition of a little bit of water. Add the rice, with the spices, stir and let it fry for a bit. The dish is poured into a baking pan and 3 cups of water are added. Bake at 200 degrees. Around 10 minutes before removing from the oven, add the eggs and sprinkle with some grated cheese.


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  • Poached eggs with green vegetables

    Poached eggs with green vegetables

    The onions and all the vegetables - nettle, spinach, sorrel, dock, ramsons (wild garlic) are cleaned, cut into large pieces and stewed in some of the butter, some oil and water until soft. Add the spices. Make hollows in the mixture with a spoon and break the eggs over it, sprinkle with the remaining butter and stew until the eggs whiten. It can be served warm or cold, with yogurt or grated white...


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  • Omelette with stuffing

    Omelette with stuffing

    Whip the eggs in advance with some salt and put them in a frying pan with the finely chopped sausage and grill over slow heat. When the meal is ready add crumbled white cheese and the finely chopped tomato, then fold the omelette in two.


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  • Stewed okras with mushrooms and celery

    Stewed okras with mushrooms and celery

    Slice the mushrooms and stew them in oil /olive oil/ and a splash of water, along with the chopped onions and celery leaves, add spices and finely chopped peeled tomatoes. If the okras are frozen add them in from the beginning, if they have been canned - at the end, when the meal is almost ready and stew until the water evaporates. The dish can be sprinkled with chopped dill.


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  • Eggs on a bed of onion crescents

    Eggs on a bed of onion crescents

    Cut the onions into crescents and place them in a frying pan with heated oil and butter (of even amounts), sprinkle with salt and basil. When the onions are cooked, add on top of them 2 eggs and lower the heat. The appetizer is ready when the eggs are cooked. Sprinkle with paprika.


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  • Fried green tomatoes

    Fried green tomatoes

    Cut the tomatoes into slices and blanch for 1-2 minutes in hot water. Remove and place them in a bowl with cold water, then strain. Add salt and roll them in a mixture of flour breadcrumbs and sesame seeds. Fry in heated oil for 2-3 minutes on each side.


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  • Beans with cabbage

    Beans with cabbage

    Boil the beans and cabbage separately and then bring them together. Add the leeks and fry everything for a little bit. Finally, add the spices.


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  • Zucchini with tomatoes

    Zucchini with tomatoes

    Finely chop the garlic, peel and also finely chop the tomatoes and stew everything in oil and a splash of water. Leave the fire until the water evaporates, then add sliced lengthwise ​​zucchini. Salt the dish and boil on low heat until the only the oil is left. Finally, sprinkle with chopped dill and parsley.


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  • Parsley balls

    Parsley balls

    Boil the potatoes and mash into a pur?e. Then add the crumbled cheese, chopped parsley, the beaten egg and salt. This mixture is then shaped into balls, rolled in flour and fried in highly heated oil.


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