Salad recipe
Broccoli salad with cashew nuts and tangerines

Broccoli salad with cashew nuts and tangerines

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes without meat

  • Stewed onions with tomato paste

    Stewed onions with tomato paste

    Onion cut into wafers, which are put together with the tomato paste, cooking oil and spices. Bake in a moderately hot oven until soft onions.


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  • Vegetarian stew with peas, green beans and potatoes

    Vegetarian stew with peas, green beans and potatoes

    Chopped onion stew in oil and a little water. Sequentially, paprika and tomato paste. Pour water and put coarsely chopped potatoes. Boil until half-ready. Add frozen peas and beans. The dish is boiled to readiness of vegetables. Add spices. Finally stew thickened with a homogeneous mixture by stirring flour with cold water.


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  • Stew with potatoes and green beans

    Stew with potatoes and green beans

    Finely chopped onion, carrot and pepper fry or suffocate. Sprinkle with paprika. Make a little water. Pour a peeled and chopped potatoes and left to suffocate in about 10 minutes. To the vegetables add the tomato paste. Pour 1-2 cups of hot water. The dish is covered with a lid and leave to cook for another 10-15 minutes. Add the green beans. Add salt to taste and seasoned with chopped...


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  • Boiled cauliflower with spices

    Boiled cauliflower with spices

    The cleaned cauliflower is broken into florets and pour salted and acidified with vinegar water, which stand about 5 minutes. This water is discarded and replaced with a new lightly salted water. Put it to boil for 20 minutes with a pinch of grated lemon rind and nods. Finally, add the olive oil and lemon juice to taste. Cauliflower strain.


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  • Baked tomatoes with eggs and cheese

    Cut the tomatoes into slices, season mildly with salt and place in a greased baking pan. Sprinkle with oil and savoury. Bake for 10 minutes at 220 degrees. Remove the baking pan from the oven, break the eggs over the tomatoes and on the sides crumble the white cheese. Bake until the eggs are ready.


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  • Tomato mash

    Stew the chopped onions in oil and some water. Add chopped vegetables and okras and boil. Then add the paprika and salt. Thicken the mash with the flour dissolved in a splash of water to thicken the mash. Finally, add chopped parsley.


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  • Omelette with potatoes

    Omelette with potatoes

    Cut the potatoes into cubes and fry until browned. Cover with the eggs whipped together with the milk and salt. Fry until it’s ready.


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  • Poached eggs with onions and spices

    Cut the onions into half circles and stew until they soften in a frying pan with a little bit of oil and splash of water. Add the spices and toss the onions. Break the egg in the pan, sprinkle on top some more basil and paprika. Place a lid over the pan and let the egg poach.


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  • Zucchini in garlic sauce

    Zucchini in garlic sauce

    Wash the zucchini and cut them into circles. Fry in heated oil. The garlic sauce is made by mixing 1 cup of yogurt, 1 tablespoon of sour cream, 1 tbsp of mayonnaise and everything is blended well. To the sauce add pressed garlic, dill and salt. Pour the garlic sauce in a plate, then place on top the zucchini and pour over them again the garlic sauce.


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  • Baked spinach

    Baked spinach

    Stew the spinach in butter with the finely chopped onions and garlic. Boil the rice in salted water. On a greased baking pan mix the spinach, rice and white cheese, cover with milk, eggs and flour and bake until the topping forms a crust.


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  • Spinach with rice and white cheese

    Spinach with rice and white cheese

    Stew in melted butter the washed and chopped spinach, pour over it hot water and add the rice. Once the rice is boiled and the water has been absorbed, add the grated cheese. If necessary add salt.


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  • Stuffed mushrooms with melted cheese

    Stuffed mushrooms with melted cheese

    The washed mushrooms are arranged in a greased baking pan, place in them a piece of spreadable cheese and yellow cheese on top and cover them with melted butter. Bake for 30 minutes at 200 degrees, the first 20 minutes they should be covered with foil.


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