Salad recipe
Greek salad with pepper

Greek salad with pepper

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Lamb with spinach

Lamb with spinach

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Recipes for Other meat dishes from category Dishes with meat

  • Snails with rice and spinach

    Snails with rice and spinach

    Leave the snails in a cooking pot for twenty-four hours. /The lid should be left ajar a few mms and pressed down by something heavy./ Bring water to boil and pour it over the snails. Clean and wash the snails with lots of salt and then with vinegar. Chop the spinach and the onions, wash the rice. Heat the oil and add the onions to it. When the onions become slightly fried, add the spinach, stir...


    See the whole recipe for: Snails with rice and spinach
  • Stuffed rabbit

    Stuffed rabbit

    The rabbit’s offal – liver, lungs, heart, kidneys – are cut into small pieces. Fry the onions for a while and then add the offal and fry it, too. Add salt and season with savory and red pepper. The rabbit should have been washed and soaked in cold water. Season it with salt on the inside and outside. It is stuffed with the fried offal, sewn or pinned with toothpicks. Coat it with oil. Pour...


    See the whole recipe for: Stuffed rabbit
  • Eggplant-kebab

    Eggplant-kebab

    Mix the mince with the finely chopped onions, savory, cumin powder and black pepper. Cut the eggplants into round slices, season with salt, leave them to seep out their bitter water. Cut the tomatoes into round slices and season with salt. Form small meatballs from the mince and thread on wooden sticks – eggplant, tomato, then meatball, until all the products have been used. Place them in a...


    See the whole recipe for: Eggplant-kebab
  • Country-style Snails in Onion Sauce

    Country-style Snails in Onion Sauce

    Fry the boiled and cleaned snails in 2-3 tablespoons of oil together with the white part of the green onion. Add the green part and red pepper, then pour the beer and the water with a tablespoon of vinegar over into the mixture. Simmer over low heat until the liquid is half evaporated. Sprinkle with the chopped fresh herbs, add a lump of butter, season with pepper, savory and salt to taste. Cook...


    See the whole recipe for: Country-style Snails in Onion Sauce