Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Lamb with patience dock and melissa

Lamb with patience dock and melissa

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Recipes for Meals with pork from category Dishes with meat

  • Pork fillet with cream and white wine

    Pork fillet with cream and white wine

    Comminuted in the onion and fry in oil and butter until golden. Add meat, cut into slices, pour water and Cover with a lid. The dish is left to simmer on medium heat for half an hour. When the meat is cooked, is removed with a slotted spoon. In its place put the olives, chopped cabbage and mash with a fork blue cheese. Put the cream and stir. Allow another 5-10 minutes on low heat. Watered...


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  • Pork knuckle in an earthen pot

    Season the meat with paprika and black pepper, garlic powder, salt and leave it in the fridge for 24 hours. Chop the carrots and potatoes into cubes, the peppers into slices, finely chop the onions, and leave the garlic as whole heads. Place the vegetables in a baking pan. Sprinkle over a little bit of oil and a tsp of nutmeg, a few seeds of allspice, paprika and salt. Pour about 1,5 cm of water...


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  • Pork appetizer

    Cut the pork fillet and stew in oil and 300 ml of water, until tender. Add the finely chopped onions and mushrooms. Add a splash of water, season with salt and leave to boil until the water evaporates and the meal fries for a while in the oil. Serve the meal sprinkled with black pepper and seasoned with lemon juice.


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  • Roasted pork leg with mustard seeds

    Roasted pork leg with mustard seeds

    The roughly ground mustard seeds, the soy sauce, the black pepper, the roughly ground salt and the oil are mixed into a mash, which is spread over the meat. Leave it to soak in the refrigerator at least for two hours. After that coat the meat in aluminium foil and leave it to roast in the oven for 2 hours at 200C. At the end, tear the foil and leave the meat to roast until golden brown.


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  • Breaded pig's tongue

    Breaded pig's tongue

    Boil the pig’s tongue in salted water. Peel it carefully, chop into round slices and season with salt and black pepper. Roll each slice in flour, then dip it in the whipped eggs and fry both sides in heated oil.


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  • Peas with smoked pig cheeks

    Peas with smoked pig cheeks

    Wash the canned peas and leave them to soak in water. Chop finely the onions and fry them for just a little while with the flour, paprika and the chopped smoked pig’s cheeks. Pour the peas in a baking pan with the fried onions, flour, paprika and pig’s cheeks. Bake in the oven for 10-15 minutes at 180 degrees.


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  • Pork goulash

    Pork goulash

    Fry in a pan with heated oil the finely chopped carrots, tomatoes, green onions and fresh garlic. Chop the meat into cubes and fry it in a separate frying pan in a little bit of oil, then pour over it hot water enough to cover it. When the water evaporates, add the fried vegetables, sprinkle black pepper over them, basil and salt, and stir well. Serve on a bed made of the rice.


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  • Roasted pork leg with bouquet of spices

    Roasted pork leg with bouquet of spices

    Wash the meat well, brush with oil, season with salt and cover well with mustard. Mix in a bowl the spices – savoury, black pepper, ground white pepper, rosemary, peppermint, oregano, basil, thyme, parsley and mint. Brush the meat with the spices, so it is covered from all angles. Place the meat in a baking pan and roast in a preheated oven for 2-2,5 hours. Cut into slices and serve.


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  • Pork with potatoes and savoury in an earthen pot

    Pork with potatoes and savoury in an earthen pot

    Fry the meat at all sides until it turns red. Peel the potatoes and cut them into round slices. Place them in the earthen pot, add the meat with the frying pan grease, salt, black pepper, savoury and water to half fill the pot. Stir well and bake the stew for about an hour at moderate temperature.


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  • Wine kebab

    Wine kebab

    The pork meat /neck without bone/ is chopped to pieces and stewed under a lid with a little bit of water, then it's fried in a little bit of oil until it turns golden brown. Strain the tomato sauce, so the seeds are removed, mix it with finely chopped celery, onions and carrots, then purée in a blender and let it overboil on the hot plate, until some of the water has evaporated. Add the wine,...


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  • Pork with rice and vegetables

    Pork with rice and vegetables

    The meat and mushrooms are cut into small pieces, stewed and then fried in 2-3 tablespoons of oil until ready. Separately boil the rice, then pour in a strainer and wash under cold running water. Add to the rice the canned peas and the corn and stir. Chop the carrots and peppers finely, mix with the rice and vegetables and fry everything in 2-3 tablespoons of sunflower or olive oil. Add the meat,...


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  • Stuffed peppers with chopped meat and bacon

    Stuffed peppers with chopped meat and bacon

    Stew in oil and a little bit of water the finely chopped onions and carrots, add the finely chopped meat and bacon, the rice mixed with water, tomato sauce and the spices. Stir well the mixture and stew for 10-15 minutes more. Stuff the peppers with the mixture. Arrange the stuffed peppers in a saucepot, add a little bit of oil and warm water, press on top with a plate and leave them to boil at...


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