Salad recipe
Greek salad with pepper

Greek salad with pepper

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Lamb drob-sarma

Lamb drob-sarma

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Recipes for Game dishes from category Dishes with meat

  • Stuffed quails

    Stuffed quails

    Season the quails with salt and black pepper. In the belly of each quail add a garlic head and a piece of Boletus mushroom. Arrange over the bottom of an earthen pot the sliced carrots, potatoes, field mushrooms and a few garlic heads. Over them arrange the quails. Pour a splash of warm water, oil and red wine. Sprinkle salt, black pepper and parsley over the quails. Bake the meal in the oven for...


    See the whole recipe for: Stuffed quails
  • Roasted rabbit with potatoes and onions

    Roasted rabbit with potatoes and onions

    Slice the onions and the carrots into circles. Chop the potatoes, split the garlic heads and cut the rabbit into portions. All these ingredients should be arranged into a baking pan or an earthen pot. Add to them black peppercorns, allspice, bay leaf, butter, a crushed bouillon cube, a pinch of salt, white wine and a splash of warm water. Bake the meal at moderate temperature until the water...


    See the whole recipe for: Roasted rabbit with potatoes and onions
  • Hunter’s roasted hare

    Hunter’s roasted hare

    The cut into portions hare is fried both sides in the butter and oil mixture. After that arrange the pieces in a baking pan or an earthen pot, pour the oil, in which it has been fried, add the roughly chopped onions and mushrooms, the garlic, salt, black peppercorns, bay leaf, allspice, the white wine and a splash of warm water and roast in the oven at a moderate temperature until the water has...


    See the whole recipe for: Hunter’s roasted hare
  • Rabbit Wrapped in Bacon

    Rabbit Wrapped in Bacon

    Cut the rabbit into pieces and place them in a baking pan. Sprinkle on all sides with red pepper and salt. Pour a little oil over the cut-up rabbit and fill the pan half full with equal parts of water and beer. Cover the meat with the lamb bacon. Cover the pan with foil and bake at 250 degrees for 1 ½ hours. Suggestion: remove foil during last 5-10 minutes.


    See the whole recipe for: Rabbit Wrapped in Bacon