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Dish recipe
Roast lamb with rice, mushrooms and green onions

Roast lamb with rice, mushrooms and green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Stew of lamb with green onions

  • A delicious stew of lamb, onions and spices

    Time preparation: 20 minutes

    Processing time: 70 minutes

    Serves: 4

    600 g. Lamb 2 bunches green onions 2 tablespoons olive oil 2 vegetable broth mint pepper paprika 3 tablespoons flour

    Method of preparation:
    Chopped lamb stew in water up to his polugotovnost.
    Add chopped green onions.
    Taste broth, pepper, paprika and olive oil.
    When the meat and green onions are cooked, is made of flour and a little cold water.
    This flour porridge poured into already finished stew on the stove off while stirring.
    When you boil again, remove the dish from the fire and served with a sprig of parsley.

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