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Lamb with patience dock and melissa

  • An interesting recipe for lamb

    Time preparation: 30 minutes

    Processing time: 60 minutes

    Serves: 4

    1 kg lamb meat 3 bunch onions 500 g roughly chopped patience dock 2 tablespoons of flour 5-6 sprigs of mint 5-6 sprigs fresh melissa 125 g butter salt black pepper and paprika

    Method of preparation:
    Cut the lamb to large pieces and fry it in melted butter, together with the coarsely chopped green onions. Add the flour, black pepper, paprika and roughly chopped patience dock and stew until the meat becomes tender. Put the meal into a baking pan, season with salt, add the chopped mint and melissa, pour to the edge of the pan warm water and bake at moderate temperature until ready.

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