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Recipes for Dishes with beef and veal from category Dishes with meat

  • Beef with rice and vegetables

    Beef with rice and vegetables

    The meat is cut into chunks, pour cold water and boil. Boil on low heat about 2 hours to complete softening. Heat oil and fry on rice to transparency. Add finely chopped onions and carrots. Vegetables fry for 2-3 minutes. Add spices, stir and pour into a deep tray. Add veal and pour the broth from cooking the meat. Mix well and bake the dish in a preheated 180 degrees oven for about 35-40...


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  • Veal with peas

    Veal with peas

    Onion cut into small pieces and grate tomatoes. In a saucepan heat the oil and fry the meat. Moves in the pressure cooker, pour cold water. Add peppercorns and boil 30 minutes. In oil, which is fried meat and fry the onion. Add grated tomatoes. Once their turn aside the water is put paprika and stir. Add the boiled meat and broth. Place a pea. Salt slightly and boil until liquid in turn...


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  •  Veal with rice

    Veal with rice

    The meat is cut into chunks, pour cold water and boil. Boil about 2 hours on low heat until soft. Heat oil and fry until rice is transparency. Add chopped onion and grated carrot Fry for about 5 minutes, Pour the spices, stir and pour into suitable deep tray. Add the meat and pour the broth from cooking the meat. The dish is baked in a preheated 180 degrees oven for about 35-40 minutes.


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  • Veal with peas

    Veal with peas

    The meat is cut into chunks. Onions and carrots are crushed together with meat smothered in fat and less water. When the vegetables are soft sprinkle with salt and red pepper. Once the water evaporates, the meat is pour hot water just to cover. Stew, boil 15-20 minutes with the lid on medium heat. Add peas. Once tender meat and peas, put the peeled and chopped tomato red. Stew for about 15...


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  • Veal with peas and potatoes

    Veal with peas and potatoes

    Fry on each side for a few minutes the cut into portions meat, then add the chopped onions and carrots. Pour in hot water, enough to cover the meet and leave it to boil over a lower temperature for 40 minutes. Pour in the canned peas, then add the chopped potatoes. Season with salt to taste. Let the meal boil for 20 minutes, then add the tomato sauce. Fry separately in oil the flour with the...


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  • Veal with quinces

    Veal with quinces

    Stew the chopped onions and the carrots in 5-6 tbsp of oil. Then add the chopped into cubes meat. Leave it to cook for 2-3 minutes, then stir. Season with salt and paprika, then pour in 300-400 ml of hot water. Add the whole garlic heads and the tomato mash, season with sugar and cinnamon. The washed and sliced quinces are rolled in flour and then fried separately in a splash of oil for 1-2...


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