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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
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Lamb with patience dock and melissa

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Recipes for Dishes of offal from category Dishes with meat

  • Breaded chicken livers with beer

    Breaded chicken livers with beer

    Wash well the livers and remove the water with a strainer. Whip the yolks, beer and flour, add to them the egg whites stiff, salt and pepper. Dip the livers in the breading and fry them in heated oil. Remove them on a baking paper so they drain from the grease.


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  • Pork feet with garlic

    Pork feet with garlic

    Boil the pork feet in a saucepot until they overboil. Separately crush the garlic and mix it with salt and vinegar. Serve the pork feet covered with the garlic mixture.


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  • Chicken giblets drob-sarma

    Chicken giblets drob-sarma

    Boil the chicken livers, gizzards and hearts in salted water. Chop finely the onions and fry them in a little bit of oil, add the washed rice and pour over with three cups from the chicken stock. Add the chicken giblets, chopped into small pieces. Bake until the rice is ready. Add a topping of milk, flour and eggs and bake until ready.


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  • Grilled chicken hearts

    Grilled chicken hearts

    Mix the marinade ingredients and add the washed chicken hearts. Leave them to soak in a bowl with a lid in the refrigerator for at least 8 hours, stirring them periodically. Thread onto the skewers the marinate chicken hearts, peppers and onions in turn. You can also use mushrooms. Grill on a barbecue, grilling pan or a grill and serve immediately.


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  • Pig’s Feet Stew (Khash)

    Pig’s Feet Stew (Khash)

    Clean the pig’s feet well, place in a pot and boil until softened. Separate the boiled feet from the bones and chop them. Place the meat back into the broth. Bring to boil, add all seasonings, top with dressing (vinegar and finely chopped garlic).


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  • Chicken livers, mushrooms and potatoes in earthen pots

    Chicken livers, mushrooms and potatoes in earthen pots

    Boil the potatoes and peel them. Fry the mushrooms in a little bit of oil. Separately fry the livers. Prepare the béchamel sauce in the following way: Fry the flour in the butter, dilute with the milk, stirring energetically so no lumps are formed. Boil a few more minutes, season with salt and black pepper. Cut the potatoes in the earthen pots, arrange the mushrooms and livers over them and top...


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  • Pork hearts kebab

    Pork hearts kebab

    Wash the pork hearts thoroughly under running water and cut them into cubes (2x2 cm), removing all tendons and parts with fat. Heat in a frying pan a few tbsp of oil and put the chopped hearts to fry. Stew at moderate temperature, until all of the juices have evaporated. Roughly chop the onions and mushrooms and add the already slightly fried hearts. After the meat becomes tender, season the meal...


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  • Pork liver with mashed potatoes

    Pork liver with mashed potatoes

    Wash the liver and cut it into pieces, leave it to drain from the water, roll it in salt, pepper and soy sauce. Roast in a pre-heated and slightly greased grill pan. Peel the potatoes and chop them into cubes. Place them in a deep bowl and cover them in water. After boiling, drain them from all of the water and mash the potatoes. Add the butter, the heated milk, salt and...


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