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Recipes for Dishes of minced meat from category Dishes with meat

  • Meatballs with mince and cheese

    Meatballs with mince and cheese

    Cook the potatoes and the carrots. With blender grind all the vegetables. Mix the minced meat with the vegetables, pepper and paprika. Add some salt. Leave it to chill for at least 2 hours in the refrigerator, then make the meatballs. In the middle of each meatball put some cheese and hide it with some minced meat. Meatballs rolled in breadcrumbs, arranged in a tray covered with baking paper and...

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  • Meatballs stew

    Meatballs stew

    Rice is boiled until almost and is mixed with minced meat, a little savory and pepper. From this mixture, form round meatballs. Onions, carrots and peppers are finely chopped and smothered with oil and a little water until soft. Add grated tomatoes and spices. Make up water, add salt and put meatballs. The dish is boiled approximately 20-30 minutes. Optionally can be thickened with a little...

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  • Stuffed vine leaves

    Stuffed vine leaves

    Pour steaming water over the vine leaves and then strain off the water. Finely chop the carrots, the onions and the garlic heads. Stew them with the oil and some water and add the mince, stir well and add the rice. Pour in about 100 ml of water, enough to make the rice swell. Cook the stuffing at lower temperature, until the rice absorbs the water and then add the spices and the finely chopped...

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  • Mini roll "Stephanie"

    Mini roll "Stephanie"

    The bread is soaked in water and drained well. Mix with minced meat, grated onion, 1 egg and spices. Knead the minced meat is left in a covered container for 30 minutes in the refrigerator. Then stir in the grated cheese. Boil eggs hard. On greased transparencies Spread 1/4 of minced equal layer. In the middle put 1 egg and carefully turn the reel. There was thus formed and the remaining 3...

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  • Meatballs with tomato sauce

    Meatballs with tomato sauce

    Knead well all products for meatballs. The blend pellets are formed which are put for about half an hour in the refrigerator. Insert the oil to heat. Add chopped onion and garlic and fry until golden. Pour white wine, you need to turn aside half. Only then add the peeled and finely chopped tomatoes, salt, sugar, pepper and water. Cook about 15 minutes and away from the fire. Heat 2-3...

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  • Meatballs with potatoes in the oven

    Meatballs with potatoes in the oven

    Minced meat mixed with chopped onion, breadcrumbs, spices and egg. From both seasoned mince prepare small meatballs. The potatoes are cut into thin slices and put in the pan. Add the chopped onion, olive oil and spices. Stir nice and make 150 ml of warm water. Shaped grooves in them are the meatballs. The dish is baked to start 250 C and boils is decreased to 200 C.

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  • Meatball stew with peas and potatoes

    Meatball stew with peas and potatoes

    Mix the meatballs from the mince, a finely chopped onion head, the soaked and squeezed out bread and black pepper. Take equal amounts from the mixture and form the meatballs, which then grill (you can also fry them or bake them in the oven). Stew the finely chopped onions and carrots in oil and a little bit of water. Add paprika, salt and the tomato sauce. Stir the mixture for about 6-7 minutes,...

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  • "Stephanie" Roll

    "Stephanie" Roll

    Mix the mince with the egg, the soaked and drained out slice of bread, the finely chopped onions, the black pepper and the savoury. Spread the mince mixture over a plastic wrap sheet of a rectangular shape. Place in the middle the stuffing made of boiled eggs, carrots and sterilised pickled gherkins. Then with the help of the plastic wrapping roll the roll and carefully move it in the greased...

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  • Turkey (Istanbul) Meatballs

    Turkey (Istanbul) Meatballs

    Combine ground meat, egg, grated onion, soaked and then squeezed out bread and savory. Shape into small meatballs and brown them in hot oil. Boil, peel and mash the potatoes with a potato masher, then add butter, hot milk, salt and pepper, and mash until fluffy. Serve the meatballs over the mashed potatoes.

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  • Rice meatballs with stuffing

    Rice meatballs with stuffing

    Fry the mince in a little bit of oil until ready. Season with salt and black pepper to taste. Add two raw eggs in the already boiled rice and mix well. With buttered hands take an egg-size amount from the mixture, form a small cake with a small hollow in the middle, in which you will place a tbsp of mince, a carrot slice, a slice of boiled egg and a small cube of cheese. Wrap the rice cake,...

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  • Chicken bites with sweet-sour sauce

    Chicken bites with sweet-sour sauce

    Cut the chicken fillet into small pieces, season it with salt and black pepper. Roll the bites in flour. Fry the chicken bites on both sides in a preheated frying pan with oil and move them to a baking pan. Mix the ingredients for the sauce and pour them over the meat. Bake the meal for 30-40 minutes at 200 degrees, turning over the meat 2-3 times.

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  • Stuffed cabbage leaves

    Stuffed cabbage leaves

    For the stuffed leave rolls: Stew the finely chopped onions in the oil, add the mince and stir well, until the mince changes its colour. Then add the rice and fry until it becomes transparent. Add the grated tomatoes and leave the meal to cook over low heat, until the mixture absorbs the liquid from the tomatoes. At the end add the leeks pepper, the cumin powder and the mint. Place a bit of this...

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