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Recipes for Chicken meat and poultry from category Dishes with meat

  • Marinated chicken legs

    Marinated chicken legs

    The meat is marinated for at least two hours in a mixture of soy sauce, olive oil, juice of lemon, a pinch of thyme, black pepper, marjoram or other seasoning for chicken. Put it in a pan with a little oil and water and broil until ready.


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  • Пилешко месо със зеленчуци на фурна

    Пилешко месо със зеленчуци на фурна

    Meat, cut into pieces, fry until golden brown in oil. Add the onion and fry for about 5 more minutes. Peel potatoes and cut along the meat is poured into a pan and pour water enough to cover them. The dish is seasoned with pepper and salt to taste. Tray, cover with foil, which is pricked with a fork. Bake at 220 degrees for 30-40 minutes.


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  • Stuffed pumpkin with chicken and rice

    Cut a cap out of the top of the pumpkin and scrape out the pulp. Fry the onions first in a little bit of oil, then add the rice and the chicken fillet. Season with black pepper, savoury and salt. Stuff the cleaned out pumpkin with the mixture, pour over 2 -3 cups of warm water or bouillon and leave it to roast until it softens and the rice absorbs all of the water.


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  • Chicken skewers with mayonnaise

    Cut the chicken fillet into pieces and roll them in mayonnaise and spices. Thread the chicken pieces on the skewers and leave them for about 20 - 30 minutes. Then grill them on both sides until ready.


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  • Slavic stew with chicken breast quarter

    Cut finely the onions, leave the garlic heads whole. Mix the onions and garlic with the canned stew and the rice. Add a little bit of oil, black pepper and a chicken bouillon cube, diluted in a cup of hot water. Boil the chicken breasts in advance, take it out of the water and sprinkle it with black pepper and salt. Pour in the baking pan the rice and vegetables mixture, and place the chicken...


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  • Chicken stew with green beans

    Chicken stew with green beans

    Stew the chopped into portions meat in oil and water. When the chicken meat is almost done, add the roughly chopped green beans, the paprika and salt. Boil until the onions soften and the meat is ready. Optionally you can thicken the meal with flour diluted in some water.


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  • Chicken soup

    Chicken soup

    Bring to a boil the chicken drumsticks, until the water stops producing foam, then add to the drumsticks the chopped onions and potatoes and the grated carrots. After 15 minutes add the chopped tomato. Meanwhile, when the meal has boiled, remove it from the heat, bone it and chop it into small pieces. When the vegetables have boiled, add the vermicelli, salt and spices. Boil for 10 - 15 minutes...


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  • Chicken with pickled cabbage leaves

    Chicken with pickled cabbage leaves

    Cut the filleted chicken into pieces. Pour oil in the saucepot and add the meat. Sprinkle with a pinch of black pepper and salt and fry. When the meat is ready add the chopped pickled cabbage and sprinkle with paprika. Add the cabbage juice and stir well. Boil until the cabbage softens, then pour the meal into a baking pan and bake until it changes colour.


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  • Roasted chicken drumsticks with green beans

    Roasted chicken drumsticks with green beans

    Fry the drumsticks in heated oil for a short while. Remove from the heat and arrange in a baking pan. In the oil fry the paprika add the green beans, stir and pour the mixture over the meat. Add the finely chopped onions, garlic and optionally – dill. Season with salt and paprika and bake the meal for 1 hour in preheated at 200 degrees oven.


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  • Roasted chicken with potatoes and mushrooms

    Roasted chicken with potatoes and mushrooms

    Boil the chicken drumsticks in advance, rub them with salt and sprinkle them with black pepper. Chop finely the mushrooms and fry in butter with some salt and black pepper. Peel the potatoes, wash them and chop them into cubes. Pour in a baking pan the fried mushrooms, the sliced potatoes, the finely chopped tomatoes and onions and 1 cup of stock from the boiled chicken meat. Add rosemary and...


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  • Chicken livers with spices

    Chicken livers with spices

    Wash well the livers, place them in a saucepot and bring them to boil so they drain from the blood. Strain them and place them in a baking pan. Add the finely chopped green onions, the cut into strips red onions, the finely chopped parsley, celery, carrots and peppers, add the canned tomato sauce, oil to taste, salt, paprika and black pepper. Cover the meal in foil and bake for 45 minutes in the...


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  • Rice with chicken, peppers and mushroom

    Rice with chicken, peppers and mushroom

    Finely chop the onions and fry them in 3 tbsp of oil. Add the rice, fry it for a little while and add 4 cups of water. Pour the mixture in a baking pan. Separately fry for a short while in 3 tbsp of oil the chicken fillet cut into bites and the mushrooms cut into slices and add them to the rice in the baking pot. Bake the meal in a preheated oven at 200 degrees until ready - about 40 - 50...


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