Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stew of lamb with green onions

Stew of lamb with green onions

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Pork hearts kebab

    Pork hearts kebab

    Wash the pork hearts thoroughly under running water and cut them into cubes (2x2 cm), removing all tendons and parts with fat. Heat in a frying pan a few tbsp of oil and put the chopped hearts to fry. Stew at moderate temperature, until all of the juices have evaporated. Roughly chop the onions and mushrooms and add the already slightly fried hearts. After the meat becomes tender, season the meal...


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  • Pangasius fish in a sauce of rosemary and lemon

    Pangasius fish in a sauce of rosemary and lemon

    Allow the olive oil and garlic to stand at room temperature from 30 minutes to 2 hours. For seasoned breadcrumbs: Mix in a bowl of bread crumbs, 2 tablespoons parsley, oregano, lemon rind and 1 tablespoon of flavored olive oil, breadcrumbs until evenly wetted. Add salt and pepper to taste. Heat oven to 220 degrees. Spread the bottom of the pan with a piece of flavored olive oil. Seasoned...


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  • Pork tepsi-kebab

    Pork tepsi-kebab

    Chop the pork into small pieces, put it in a frying pan with heated oil and fry it for a while. Add to it the finely chopped leeks and again let it fry for a while. Then add the paprika and rice. Stir well the meal, pour it in a baking pan and let it bake in the oven. Pour over the meal when it's ready the crushed garlic and vinegar.


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  • Rice meatballs with stuffing

    Rice meatballs with stuffing

    Fry the mince in a little bit of oil until ready. Season with salt and black pepper to taste. Add two raw eggs in the already boiled rice and mix well. With buttered hands take an egg-size amount from the mixture, form a small cake with a small hollow in the middle, in which you will place a tbsp of mince, a carrot slice, a slice of boiled egg and a small cube of cheese. Wrap the rice cake,...


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  • Country-style Snails in Onion Sauce

    Country-style Snails in Onion Sauce

    Fry the boiled and cleaned snails in 2-3 tablespoons of oil together with the white part of the green onion. Add the green part and red pepper, then pour the beer and the water with a tablespoon of vinegar over into the mixture. Simmer over low heat until the liquid is half evaporated. Sprinkle with the chopped fresh herbs, add a lump of butter, season with pepper, savory and salt to taste. Cook...


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  • Smigal

    Smigal

    Dice the pork fat into cubes and put them in a frying pan over medium heat. When the fat is melted and the crackling (greaves) are crisp, add the onion, cut into medium slices. Sauté the mixture until softened and add the cubed bread. Fry until the bread starts to turn golden brown, stirring occasionally. Remove from heat, sprinkle with savory, fenugreek, red pepper and salt to taste, and serve...


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  • Stuffed chicken with quinces

    Stuffed chicken with quinces

    Rub the well washed chicken inside and outside with roughly ground salt and black pepper powder, then wrap it in a paper bag. Leave it in the fridge for 10-12 hours. Remove the seeds from the quinces and slice the fruits. If you like exotic tastes, sprinkle a pinch of cinnamon. Stuff the chicken and sew it (or pin it with toothpicks). Place it in a appropriate in size baking pan and pour a glass...


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  • Fish stew

    Fish stew

    Place the cleaned and washed fish in a narrower and high saucepot, topping with the red wine vinegar and the oil. Add the bay leaves, salt and black pepper and place the lid over the pot, leaving the meal to stew over low temperature. Don't stir the meal under any circumstances, just shake the pot gently, so that the fish doesn't crumble to pieces and stays whole. After 40 minutes add the tomato...


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  • Lamb Offal Wrapped in Caul Fat

    Lamb Offal Wrapped in Caul Fat

    Kid/ lamb offal, including heart, lungs, liver, spleen, kidneys, and little omentum. Wash offal well, soak and then boil in salt water until tender. Strain and cut into small pieces. Sauté the chopped onion in several tablespoons of oil until softened, add offal, stir several times, and then remove from the heat. Season with pepper and savory, and sprinkle with plenty of chopped lovage and...


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  • Chicken with broccoli

    Chicken with broccoli

    Cut the chicken breasts into small pieces, stew them in hot water over low heat for 10-15 minutes with the chopped green onions, 1 tbsp of butter, 2 tbsp of oil. Add the chopped to round slices carrots and salt to taste. After 5 minutes add the roughly torn broccoli florets. Bake the flour in a frying pan without grease, dilute it in some water and the rest of the butter, then add the meal. Bring...


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  • Chicken with yogurt and spreadable cheese

    Chicken with yogurt and spreadable cheese

    Place a chicken bouillon cube in slightly warm water, stir and add the flour, again stirring, then add the tub of yogurt. In a glass baking pan add the chopped into portions chicken meat, salted and seasoned with pepper in advance. Top them with the mixture of yogurt, and over it place pieces of spreadable cheese and butter. Season with savoury and black pepper. Place the lid and leave the...


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  • Chicken bites with sweet-sour sauce

    Chicken bites with sweet-sour sauce

    Cut the chicken fillet into small pieces, season it with salt and black pepper. Roll the bites in flour. Fry the chicken bites on both sides in a preheated frying pan with oil and move them to a baking pan. Mix the ingredients for the sauce and pour them over the meat. Bake the meal for 30-40 minutes at 200 degrees, turning over the meat 2-3 times.


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