Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Chicken skin rolls

    Chicken skin rolls

    Grate the potatoes roughly and season them with salt. Add the grated white and yellow cheese and the spices. Wash the skins and dry them. Wrap the rolls from the skins, stuffed with the mixture of potatoes and cheese. Pin with toothpicks and arrange in a baking pan so the seam is facing down, pour some water over and bake in a preheated oven, until they turn golden brown. It takes at least 40...


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  • Roasted chicken with beer

    Roasted chicken with beer

    Chop the chicken into portions and salt it. Place it in a baking pan and pour over it the beer, adding also the black peppercorns and the butter. Roast in a preheated oven until the meat is ready, pouring over the sauce from time to time.


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  • Grilled chicken hearts

    Grilled chicken hearts

    Mix the marinade ingredients and add the washed chicken hearts. Leave them to soak in a bowl with a lid in the refrigerator for at least 8 hours, stirring them periodically. Thread onto the skewers the marinate chicken hearts, peppers and onions in turn. You can also use mushrooms. Grill on a barbecue, grilling pan or a grill and serve immediately.


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  • Pig’s Feet Stew (Khash)

    Pig’s Feet Stew (Khash)

    Clean the pig’s feet well, place in a pot and boil until softened. Separate the boiled feet from the bones and chop them. Place the meat back into the broth. Bring to boil, add all seasonings, top with dressing (vinegar and finely chopped garlic).


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  • Roasted pork with vegetables

    Roasted pork with vegetables

    The chopped meat is fried in the oil. Add the roughly chopped onions and carrots, the peppers and a splash of warm water and stew them. When they start to soften, move them to a baking pan or an earthen pot, add the roughly chopped potatoes, the crushed vegetable or mushroom bouillon cube, the black pepper and paprika, salt to taste, finely chopped parsley, dried savoury and oregano, the tomato...


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  • Pork with cabbage

    Pork with cabbage

    Cut the meat into cubes and fry in heated oil until it turns red. Add the sliced cabbage, rolled in a little bit of salt. Pour half a litre of water and stew over low heat until the cabbage and meat soften. Shortly before removing from the heat, add the grated tomatoes, the savoury, leeks paprika and black pepper.


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  • Roasted chicken drumsticks with mayonnaise and bread crumbs

    Roasted chicken drumsticks with mayonnaise and bread crumbs

    Salt the drumsticks, brush them well with mayonnaise and sprinkle them with black pepper. Place them in a greased baking pan. Roast for 40 minutes at 200 degrees.


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  • Mackerel with tomato juices and pickled gherkins

    Mackerel with tomato juices and pickled gherkins

    Cut the fish fillets into pieces. Grate the tomatoes, slice the gherkins into strips of 3-4 cm, and cut into halves the garlic heads. Mix all of the sliced products with the fish and add a 1/4 tsp of salt, 10-12 black peppercorns, 2-3 bay leaves, 1/2 cup of water and 3 tbsp of olive oil. Mix everything well and place in a baking pan. Bake for 20 minutes at 200 degrees.


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  • Baked beans with sausages and tomatoes [

    Baked beans with sausages and tomatoes [

    Boil the beans first and place them in a bowl. Separately mix the flour with water, until it forms a paste. Then add the beans, stir well and season with salt. Add the roughly chopped onions, carrots, peppers, mushrooms and potatoes. Season with the spices and stir. Arrange in the buttered baking pan the round slices of tomatoes, add half of the beans, the sausages and then the other half of the...


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  • Stuffed pickled cabbage leaves with chicken and vegetables

    Stuffed pickled cabbage leaves with chicken and vegetables

    Cut the chopped chicken meat into pieces or chops, season with paprika and fry in a little bit of oil. Stew in the heated pan with a little bit of oil the finely chopped white part of one leek stalk, a carrot and mushrooms. Add also the rice. Dissolve in a cup of water the vegetable bouillon cube and pour it over the vegetables. Add the thyme, oregano and salt. Boil over low heat until some of...


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  • Potatoes with stuffing of pickled cabbage and chicken fillet

    Potatoes with stuffing of pickled cabbage and chicken fillet

    Boil the potatoes, cut them into halves and scoop out the pulp carefully. Stew the chopped onions, carrots, marrows and mushrooms in oil and a little bit of water. Cut the chicken fillet into small pieces, add it to the vegetables, and let it stew. Then add the rice, the spices and salt. Dissolve the vegetable bouillon cube separately in hot water and add it to the mixture on the hot plate. Leave...


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  • Chicken livers, mushrooms and potatoes in earthen pots

    Chicken livers, mushrooms and potatoes in earthen pots

    Boil the potatoes and peel them. Fry the mushrooms in a little bit of oil. Separately fry the livers. Prepare the béchamel sauce in the following way: Fry the flour in the butter, dilute with the milk, stirring energetically so no lumps are formed. Boil a few more minutes, season with salt and black pepper. Cut the potatoes in the earthen pots, arrange the mushrooms and livers over them and top...


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