Salad recipe
Greek salad with pepper

Greek salad with pepper

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Stuffed lamb (goatling)

Stuffed lamb (goatling)

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Fried marinate chicken chops

    Fried marinate chicken chops

    Prepare the marinate from white wine, some soy sauce, a little bit of oil (olive oil), vegeta, thyme, basil, black pepper, the ground garlic heads, a small pinch of hot paprika powder and ginger. Soak the chicken chops in the marinade for a few hours, even better – overnight. Fry the marinate chicken chops in a frying pan with a mixture of oil and butter, placing them first on the side where...

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  • Veal with peas and potatoes

    Veal with peas and potatoes

    Fry on each side for a few minutes the cut into portions meat, then add the chopped onions and carrots. Pour in hot water, enough to cover the meet and leave it to boil over a lower temperature for 40 minutes. Pour in the canned peas, then add the chopped potatoes. Season with salt to taste. Let the meal boil for 20 minutes, then add the tomato sauce. Fry separately in oil the flour with the...

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  • Fried chicken livers with onions and wine

    Fried chicken livers with onions and wine

    Clean the livers, salt them and roll them in flour, mixed with the black pepper. Stew the peeled and chopped onions in the oil and 1-2 tbsp of water for 3 - 4 minutes, add the livers, stir from time to time for 15 more minutes, then pour the wine, stirring for 5 - 10 more minutes.

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  • Pork feet with garlic

    Pork feet with garlic

    Boil the pork feet in a saucepot until they overboil. Separately crush the garlic and mix it with salt and vinegar. Serve the pork feet covered with the garlic mixture.

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  • Fish in tomato sauce

    Fish in tomato sauce

    Fry the chopped finely onions for a little bit in olive oil Add the tomato sauce, salt and black pepper. Leave the onions to stew in the tomato sauce, stirring from time to time. Cut the fish fillet, mildly salted, into bites and fry in a separate pan in a little bit of olive oil. In the serving plate pour first the tomato sauce, and then place the fried fish bites.

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  • Turkey (Istanbul) Meatballs

    Turkey (Istanbul) Meatballs

    Combine ground meat, egg, grated onion, soaked and then squeezed out bread and savory. Shape into small meatballs and brown them in hot oil. Boil, peel and mash the potatoes with a potato masher, then add butter, hot milk, salt and pepper, and mash until fluffy. Serve the meatballs over the mashed potatoes.

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  • Veal with quinces

    Veal with quinces

    Stew the chopped onions and the carrots in 5-6 tbsp of oil. Then add the chopped into cubes meat. Leave it to cook for 2-3 minutes, then stir. Season with salt and paprika, then pour in 300-400 ml of hot water. Add the whole garlic heads and the tomato mash, season with sugar and cinnamon. The washed and sliced quinces are rolled in flour and then fried separately in a splash of oil for 1-2...

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  • Stew of pork, mushrooms and leeks

    Stew of pork, mushrooms and leeks

    Cut the meat, mushrooms and leeks into pieces, place in an earthen pot. Whip the sour cream with a cup of warm water and pour it over the meal, seasoning with salt, black pepper and savoury to taste. Stir well and place pieces of spreadable cheese on top. Place the lid and bake the stew for an hour and a half at 200 degrees.

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  • Chicken fricassee

    Chicken fricassee

    Boil the meat in salted water, then remove it and strain the stock. Pour the oil in a saucepot and fry for a little bit the flour. Dilute with the stock and stir until you get a smooth sauce. Grate the carrot, add it to the sauce and leave it to boil. Stir well the yolks and whip them with the yogurt and a little bit of strained lemon juice. Remove the meal from the hot plate and in a small part...

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  • Fried bighead carp

    Fried bighead carp

    Chop the fish into portions and season with salt 15-20 minutes before frying, then let it drain. Roll each piece of the carp in corn flour and place it on a baking pan. After 5 minutes fry the fish pieces in heated oil, at moderate temperature. Remove the fish and place it on paper so the grease can drain.

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  • Chicken giblets drob-sarma

    Chicken giblets drob-sarma

    Boil the chicken livers, gizzards and hearts in salted water. Chop finely the onions and fry them in a little bit of oil, add the washed rice and pour over with three cups from the chicken stock. Add the chicken giblets, chopped into small pieces. Bake until the rice is ready. Add a topping of milk, flour and eggs and bake until ready.

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  • Pig’s cheeks in curry and lemon

    Pig’s cheeks in curry and lemon

    The meat /cutouts from pig heads/ is chopped into small pieces and placed in a frying pan with heated oil. Sprinkle with curry powder and black pepper. Fry at low heat until tender. Add the crushed garlic heads and the wine and stew with the lid on, until the liquid overboils. Finally season with salt and pour over the juice of half a lemon. Serve garnished with the rest of the lemon.

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