Salad recipe
Grilled marrows

Grilled marrows

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Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

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Dish recipe
Roast shoulder of lamb with garlic and white wine

Roast shoulder of lamb with garlic and white wine

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Dessert recipe
Cream “Malebi”

Cream “Malebi”

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Recipes for Dishes with meat

  • Pork with rice and vegetables

    Pork with rice and vegetables

    The meat and mushrooms are cut into small pieces, stewed and then fried in 2-3 tablespoons of oil until ready. Separately boil the rice, then pour in a strainer and wash under cold running water. Add to the rice the canned peas and the corn and stir. Chop the carrots and peppers finely, mix with the rice and vegetables and fry everything in 2-3 tablespoons of sunflower or olive oil. Add the meat,...


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  • Chicken stew with potatoes

    Chicken stew with potatoes

    Wash the chicken and cut it into portions. Pour the oil in a saucepot and fry the meal slightly. Add in turn the finely chopped onions, the grated carrots and the finely chopped peppers. Sprinkle with paprika and salt, then add the grated tomatoes and a tsp of sugar (so the tomatoes don’t become sour). Add a cup of hot water, then stir well and leave it to boil, until the sauce thickens. Then...


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  • Chopped chicken in rice and mushrooms

    Chopped chicken in rice and mushrooms

    Place the chicken chops in marinade made of a little bit of oil, soy sauce, salt, paprika and white pepper and lemon juice and leave them to soak for 2 - 3 hours. Grill on both sides in a frying pan without oil – each side for about 12 minutes. When ready cut them into strips. Cut the mushrooms the way you like them and fry them in 2 tbsp of oil for a short while. Add the rice and fry it for 1...


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  • Lamb drob-sarma

    Lamb drob-sarma

    Wash the lamb pluck, boil it and chop it into small pieces. Mix the rice with the lamb pluck and the spices, like mint, parsley and pepper. Add to them the hot vegetable bouillon, stir well and pour the mixture into a baking pot. Bake in the oven until the rice is ready. After that coat evenly with the topping made of eggs, yogurt and flour. Bake the meal until the topping turns brown.


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  • Chicken nuggets breaded in muesli

    Chicken nuggets breaded in muesli

    Boil the chicken chops for about 15 minutes. Slice them and roll them in finely ground muesli, mixed in advance with bread crumbs and spices. Fry the chicken nuggets in a frying pan with heated oil until they turn golden brown on each side.


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  • Stuffed lamb (goatling)

    Stuffed lamb (goatling)

    Finely chop the spring onions and stew in a t.s. of oil and water until softened. Add the washed and cleaned rice, the boiled and chopped into small peaces lamb (goatling) pluck, the finely chopped parsley and mint and the sliced into small pieces field mushrooms. Pour over the mixture 3 cups of water in which the pluck has boiled, sprinkle with salt and boil until the rice absorbs the water....


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  • Roast shoulder of lamb with garlic and white wine

    Roast shoulder of lamb with garlic and white wine

    Clean the shoulder of lamb, place it in a baking pot. Make a few slashes in the meat and put garlic heads in them. Pour the juice of four lemons over the meat, sprinkle mint, black pepper, salt and a little bit of oil over it. Add the wine in the pot and a cup of water and let the shoulder of lamb stay in the marinade for 12 hours. Cover the meat with foil. Roast in a pre-heated oven for about 2...


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  • Chicken with cream and mushrooms

    Chicken with cream and mushrooms

    Chop the chicken into portions, slice the onions – into crescents, and cut the mushrooms into slices. Heat half of the oil and a tbsp of olive oil in the frying pan. When it starts boiling, fry in it the chicken until it turns golden. When ready remove the meat, and add in the pan the rest of the butter and olive oil. When the oil is heated, add the onions, fry for 10 – 12 minutes or until...


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  • Lamb with spinach

    Lamb with spinach

    Cut the meat into pieces and fry it for a bit in oil. Add the chopped onions and pour hot water with a tbsp of salt enough to cover the meal. Boil over low heat until the meat becomes tender. Add the chopped spinach, the tomato sauce and the flour, mixed with cold water. Boil until the spinach softens. If necessary, add another pinch of salt. Before removing the saucepot off the hot plate, season...


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  • Stuffed peppers with chopped meat and bacon

    Stuffed peppers with chopped meat and bacon

    Stew in oil and a little bit of water the finely chopped onions and carrots, add the finely chopped meat and bacon, the rice mixed with water, tomato sauce and the spices. Stir well the mixture and stew for 10-15 minutes more. Stuff the peppers with the mixture. Arrange the stuffed peppers in a saucepot, add a little bit of oil and warm water, press on top with a plate and leave them to boil at...


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  • Stuffed cabbage leaves with chopped meat, bacon and manna croup

    Stuffed cabbage leaves with chopped meat, bacon and manna croup

    Chop the onions and carrots and stew them for a little while in oil and a little bit of water. Add the meat, chopped into pieces, the finely chopped bacon and the manna croup. Add the spices - paprika, salt and black pepper to taste, a pinch of nutmeg, a little bit of curry powder, dried savoury and basil. Add warm water and let it boil for a while, until the manna croup swells. Roll the pickled...


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  • Baked potatoes with leeks, ham and spreadable cheese

    Baked potatoes with leeks, ham and spreadable cheese

    Peel the potatoes, cut them into round slices and boil them in a litre of salted water, add the sliced leeks and boil for 5 more minutes. Strain the mixture, and keep the stock. Pour in a frying pan the butter, the milk, the chopped into pieces spreadable cheese and a cup of the stock. Stir well until the cheese has melted. Place the potatoes, the leeks and the ham, sliced finely, in a greased...


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